What is the average price when eating at La Ferme Rose de Rebecq?

If you plan to eat at La Ferme Rose de Rebecq, the average price should be around €59. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Ferme Rose de Rebecq?

At La Ferme Rose de Rebecq, the chef is Marc Houbart.

Help

TheFork, a Trip advisor company

Menu 2025 - La Ferme Rose de Rebecq

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Marc Houbart

Type of cuisine

Belgian

Menu photos (8)

All food photos (46)

Entrée

Scampis à l'ail: €18
ST' jacque sur fondue de poireaux: €21
Terrine de chevreuil: €19
Ris de veau sur son jus aux herbes: €27
Crème de butternut: €11

Plats

Filet de bar à l'échalotes: €23
Moule- moule / curry: €23
Escalope de veau parmigiana: €22
Magret de canard entier, sauce au choix: €26
Filet pur de veau, sauce au choix: €26
Steack de biche, sauce normande: €31
Suprême de pintadeau, sauce flambée: €24
Duo de saucisses (veau - volaille), stoemp aux carottes: €16

Desserts

Crème brulée: €8.5
Mousse au chocolat callebaut: €8.5
Moelleux au chocolat et son insert caramel beurre salé: €9.5
La vraie dame blanche: €9.5
Trilogie de macarons et ses sorbets respectifs: €11.5

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible