Menu 2025 - La Filanda Ristorante in Valmadrera
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (394)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
The proposals for starters
- Lake pété on crispy brioche bread
- €19
- Lake paté on crispy brioche bread, trout caviar, greek yogurt and mixed salads
- Seared scallops with oriental glaze
- €23
- Seared scallops with oriental glaze, soft american potato and beurre blanc sauce
- Beef tartare with its sauces
- €19
- Beef tartare served with its sauces
- CBT egg with soft heart, smoked potato puree, parmesan cream and bleached radicchio
- €18
- Low temperature cooked egg with soft heart, smoked potato puree, parmesan cream and seared radicchio
Pasta & rice
- Fresh tagliolino with lake ragouti
- €19
- Fresh egg tagliolino with datterino tomato, lemon-flavored lake ragouti
- Carnaroli quality risotto with brianza saffron pistils, lime marinated shrimp tartare and filanda gremolada
- €24
- Carnaroli risotto with saffron pistils and brianza pistils, lime marinated shrimp tartare and parsley- based gremolada, EVO oil, lime juice and chilli pepper
- Egg tagliatella with peas cream, crispy bacon and fresh burrata
- €21
- Fresh egg tagliatella with peas cream, crispy bacon dice and fresh burrata
A tip for second courses
- Paranza di lago and misticanze seasoned with evo oil and raspberry vinegar
- €21
- Paranza di lago accompanied by misticanze seasoned with evo oil and raspberry vinegar
- Octopus on the plate with green sauce, soft potatoes, seasonal vegetables and citrus jelly
- €23
- Octopus on the plate with green sauce, soft potatoes, seasonal vegetables and citrus jelly
- Red castile pig capocollo with smith green apple puree and sautéed spinach
- €23
- Red castile pig capocollo, smith green apple puree and sautéed spinach
- Confit duck leg, potato puree and sautéed vegetables
- €23
- Confit duck leg on soft potatoes and sautéed vegetables
- Warm roast veal with its reduction, tuna sauce and caper flowers
- €21
- Roast veal loin with its reduction, tuna sauce and caper flowers
From the pastry shop
- Amaretto tiramisu
- €9
- Traditional tiramisu with added amaretto powder.
- The dessert of the spinning mill
- €12
- Mulberry sphere with vanilla heart, candy floss cocoon and cocoa biscuit butterfly.
- Wild berry sorbet
- €8
- Vegan proposal
- Pannacotta with mango in two consistencies and pistachio granules
- €12
- Homemade panna cotta with mango in two consistencies and pistachio granules
Bubbles
- Conti ducco blanc de blancs
- €39
- Lombardy - franciacorta
- Turra pas dosè millesimato blanc de blancs
- €55
- Lombardy - franciacorta
- Adami bosco di gica prosecco valdobbiadene
- €28
- Veneto
- Domaine lagille l'inattendue brut
- €70
- France champagne
- Conti ducco saten velvet
- €37
- Lombardy - franciacorta
- Bellavista alma grande cuvée
- €65
- Lombardy - franciacorta
- Turra rose blanc de noirs
- €39
- Lombardy - franciacorta
- Winkler lamm n°12 extra brut
- €78
- South tyrol
- Colin parallele extra brut blanc de blancs
- €75
- France champagne
- Autreau brut premier cru
- €55
- France champagne
White wines
- Ancient visconti franco visconti house lugana
- €32
- Lombardy
- Elena walch sauvignon
- €28
- South tyrol
- By meo greco di tufo
- €29
- Campania
- Delsetto chardonnay langhe
- €27
- Piedmont
- Collavini bless ribolla gialla
- €28
- Friuli
- Ayunta nerello mascalese white
- €28
- Of the saint michele roero arneis
- €28
- Piedmont
- Di meo falanghina premier cru
- €27
- Campania
- Gewurtztraminer klaus lentsch
- €29
Red wines
- Balgera hell
- €31
- Cascina bruni giuna dolcetto d'alba
- €29
- Superiore
- Pio cesare barbera d'alba
- €28
- Elena walch pinot noir
- €28
- Tommasi amarone classico
- €75
- Balgera sassella
- €31
- Cascina bruni marialunga barolo
- €80
- Pio cesare nebbiolo d'alba
- €38
- Tommasi valpolicella classic
- €24
- Collavini roncaccio cabernet
- €26
- Balgera stressed solstice
- €65
- Cascina bruni windside barbaresco
- €65
- Elena walch merlot
- €27
- Tommasi valpolicella review
- €29
- Radda chianti classic castle
- €28
- Radda castle chianti classic reserve
- €38
- Casisano brunello di montalcino
- €65
- Albola steel castle
- €80
- Podere s. cristoforo amaranto sangiovese
- €29
- Podere seven the envy bolgheri
- €35
- Ayunta nerello mascalese red
- €28
- Nebbiolo langhe - san matteo
- €31
Dessert
- San marzano - 11 rows
- €30
- Poisoning oak - ancient oak
- €30
- Principles of butera - coriduci
- €35
Drinks
- Sparkling mineral water "san pellegrino" in bottle
- €4
- Drink or juice
- €4.5
- Natural mineral water "panna" in bottle
- €4
- Craft beer in bottle
- €7
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