La Filetteria Italiana Osteria - Vittorio Veneto

Livio D. • 91 reviews

September 25, 2023

8/10

Ottimo

Helenca D. • 55 reviews

September 24, 2023

5.5/10

La carne estaba rica, la pasta normailta para ser Italia. Por el .coberto nos cobraron 10,50€ (cuando el resto de los dias en Italia pagamos 6€). Los camareros muy secos y soberbios. No volveremos.

Yuri K. • 21 reviews

September 21, 2023

10/10

Great place, the food and service were great. Will happily come back again. Thank you very much.

Michele T. • 149 reviews

September 19, 2023

10/10

Ottima materia prima, cottura impeccabile, buon servizio.

Anna T. • 32 reviews

September 18, 2023

6.5/10

Incredible cheating! I had two dishes: one consumed in the restaurant, and the second one - canguro insalata - packaged to take away. When I arrived to the airport and opened the box, there was no meat at all, not a single piece of any meat. Absence of kangaroo has been carefully hidden with lot of mayonnaise and cabbage, some avocado and berries. Conclusion - beware of this nice chain restaurant in the rich district of Rome: their behavior is completely unacceptable.

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Lucile V. • 2 reviews

September 11, 2023

10/10

Très bon. Choix de viandes originales.

Andrea B. • 22 reviews

August 12, 2023

10/10

Seconda volta, sempre un piacere

MICAELA P. • 1 review

August 9, 2023

10/10

ottima carne

Alessio b. • 94 reviews

August 1, 2023

10/10

seconda visita, tutto top!! fantastico tutto

Gary t. • 24 reviews

July 31, 2023

9/10

I like eating on via veneto since it reminds me of the 1950s and La dolce vita. The restaurant was empty when I arrived and only one other table occupied when I left. I felt that I could have been seated at a different table since the entire restaurant was empty. I felt the quality of the food to be good and the pasta portion was a good size but the pasta was undercooked even by Italian standards and it was not Al dente but Al crunchy. For this I had to lower the overal score. The restaurant specializes is filet mignon and my filet was over cooked and cooked on a cast iron pan since it lacked the smokiness of an open flame. The filet was also very thin and not high. You would expect the filet to be a reasonable height but this was relatively flat and did not bleed out any juices. The plates were decorated nicely but it was lacking in value for money. The desert was small and good but still very small. The cover and drinks are expensive for restaurants in the area so check the price first before ordering. The bread comes out warm and was good but it arrived at the table long before the meal.

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Paul G. • 1 review

July 28, 2023

10/10

I was the only person in the restaur5ant so I was a bit apprehensive when I arrived but I was warmly welcomed and the menu looked so I thought I would give it a try. It is a bit pricey but with my 50% discount it was incredible value as the food was very high end and delicious

Helena C. • 2 reviews

July 16, 2023

10/10

It was a incredible experience! The food was great and the service even better

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Julie R. • 1 review

July 16, 2023

9.5/10

Food was great quality, interesting selection of fillet, cooked really well.

Massimo M. • 64 reviews

July 14, 2023

10/10

Awesome deal with the fork! The meat was so tasty!

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Andrea P. • 6 reviews

July 14, 2023

10/10

We were a party of 4 (2 kids and 2 adults) we had a wonderful tartare as starter and 3 different kind of meat. Wagyu A5 was super! Very nice place with excellent quality food!

Serafino T. • 4 reviews

July 14, 2023

10/10

Ottima la carne, molto buoni i primi. Servizio cortese e bel locale. Consiglio Sashi media cottura come secondo.

Eleonora a. • 26 reviews

July 13, 2023

10/10

Carne eccezionale..da provare assolutamente

Sherilyne V. • 5 reviews

July 12, 2023

10/10

Finding this restaurant was really a great discovery. Booked it out of curiosity to try something new & with their different meat selection well i guess it was a great choice. For the first time in my life i ate deer, horse & zebra meat. And what to say? They tasted really awesome ???? The Battuta di Cervo served on top of a cows bone marrow was really good ???? Their Tagliatelle al Ragù made of Dear Meat basically jumped as my favorite pasta al Ragù of all time. ???????? The Fillets? Well the Horse Fillet was really great - it had an intense & sweet taste. The same goes for the Zebra Fillet which was so delicate, soft & basically melts on your mouth with every bite. ???????????????? Everything was accompanied by a freshly made basket of Bread ???? & also with a very fine amber artisan Beer ???? Thumbs up also for their desserts. ???????? One of the best Chocolate Souffle that i ever had ???? & their Lemon Sorbet was so refreshing (super perfect for the given temperatures nowadays) ???????? The service was great & also the location - simple & refined. Definitely gonna come back here to taste the other stuff soonish. Thumbs up for everything & keep up the good work! ????

Anastasia G. • 234 reviews

July 4, 2023

10/10

Steak was very good, pasta ???? was not big, quite small. Tartar no recomiendo, porque no era bueno

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Elise P. • 1 review

July 2, 2023

10/10

The cuisine was excellent, we have tasted some of our best meat in there (kangaroo and zebra). I really recommend this restaurant