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Menu 2025 - La Filiale
Via Vittorio Emanuele, 23, I-25030, Erbusco
PizzeriaAverage price €27
9.1
(3,795 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Franco Pepe
Type of cuisine
Pizzeria
Menu photos (2)
All food photos (506)
+502
Fried pizzas
- Fried calzone
- €16
- Calzone pizza stuffed with fresh buffalo ricotta cheese dop "il casolare", smoked scamorza cheese "il casolare", salami, black pepper
- Sensazione di costiera
- €18
- Undried garlic, chili pepper, parsley, fresh buffalo heart tomato, anchovies from cetara, lemon zest
- Viandante fritta
- €18
- Mortadella, fresh buffalo ricotta cheese dop "il casolare", pistacchio, lemon zest
Traditional pizzas
- Marinara classica
- €12
- San marzano tomatoes, oregano, garlic, extra virgin olive oil from caiazzo
- Margherita dop
- €14
- An marzano tomato, fresh buffalo mozzarella dop “il casolare”, extra virgin olive oil from caiazzo
Original pizzas
- Margherita sbagliata
- €16
- Fresh buffalo mozzarella dop “il casolare”, raw fresh tomato, basil, extra virgin olive oil from caiazzo
- Sapori del cilento
- €16
- Buffalo mozzarella dop “il casolare”, buffalo ricotta dop “il casolare”, cilento artichokes igp, extra virgin oil from caiazzo
- La Ritrovata
- €18
- San marzano tomato, piennolo del vesuvio tomatoes, cetara anchovies, dehydrated black olives, dehydrated capers, fried basil, garlic oil evo, oregano
- Orto del giorno
- €18
- Fresh fiordilatte mozzarella “il casolare” seasonal vegetables, extra virgin oil from caiazzo
- Alifana
- €18
- Fresh fiordilatte mozzarella “il casolare”, smoked scamorza cheese "il casolare", alife onions cream, bacon, oregano, extra virgin oil from caiazzo
- Viandante oven baked
- €18
- Mortadella, fresh buffalo ricotta cheese "il casolare", pistachio, lemon zest, extra virgin oil from caiazzo
- Profumi del matese
- €18
- Fresh fiordilatte mozzarella "il casolare", matese cheese, porcino boletus mushroom, oregano, oven baked seasoned cherry tomatoes
- Memento
- €18
- Alife onion cream, chickpeas and onion fried, wild chicory, evo oil, black pepper
- Sfizio ai pomodori
- €18
- Yellow cherry tomatoes, salted sundried tomatoes, fresh buffalo mozzarella “il casolare”, “grana padano” cheese, extra virgin olive oil from caiazzo
- Il sole nel piatto
- €18
- Buffalo mozzarella dop "il casolare", anchovies from cetara, piennolo cherry tomatoes from vesuvio, matese oregano, olives from caiazzo, extra virgin oil from caiazzo
- Calzone con scarola
- €18
- Calzone pizza stuffed with curly batavian endive, cetara anchovies, capers, taggiasche olives, extra virgin olive oil from caiazzo
- Porkaserta
- €20
- San marzano tomato, dry smoked pork sausage, smoked scamorza cheese “il casolare”, fresh fiordilatte mozzarella “il casolare”, oregano
- Mari e monti maritati
- €20
- Buffalo blue cheese, fresh fiordilatte mozzarella ”il casolare”, curly endive, cetara anchovy oil, flavored baked tomato
- Alletterata
- €20
- Alletterato tuna, buffalo mozzarella dop "il casolare", alife onions cream, celery cooked in ice
- Mangiabufalo
- €22
- Cream of fabula cheese, fresh fiordilatte mozzarella “il casolare”, dry-salted buffalo, nuts, toasted bread, balsamic vinegar of modena igp, curly batavian endive, extra virgin olive oil from caiazzo
- Grana pepe e fantasia
- €22
- 12 months aged grana padano cream, smoked scamorza cheese dop "il casolare", egg yolk, ewe’s cheese, smocked bacon, 24 months aged “grana padano” flakes, black pepper, lime zest
- Scarpetta
- €22
- Fresh buffalo mozzarella dop “il casolare”, 12 months aged grana padano cream, tomato compote, basil powder, 24 months aged grana padano flakes, extra virgin olive oil from caiazzo
- Bufala tonnata
- €24
- Fresh fiordilatte mozzarella "il casolare", smoked scamorza cheese “il casolare”, black pepper, marinated buffalo carpaccio, tuna sauce, celery cooked in ice, curly endive, lemon zest, dehydrated caoers, extra virgin oil from caiazzo
Per la filiale
- Bufala profumata
- €24
- Buffalo mozzarella dop “il casolare”, buffalo bresaola, toasted sesame seeds, lime zest, lime juice, black pepper, garlic oil
Dolci
- Home made ice-cream
- €8
- Dessert of the day
- €8
- La crisommola
- €8
- Lemon flavoured fresh ricotta cheese, apricot jam from the vesuvian area, roasted crushed hazelnuts, sun-dried pitted olives from caiazzo, mint leaf
- Pastiera fritta
- €8
- Citrus flavored custard, roasted crushed hazelnuts, fresh fiordilatte mozzarella il casolare, mixed candied fruit, orange zest, sugar and cinnamom
Bevande
- Acqua in bottiglia
- €3
- Caffè
- €2
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