What is the average price when eating at La Fontaine Gaillon?

If you plan to eat at La Fontaine Gaillon, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Fontaine Gaillon?

At La Fontaine Gaillon, the chef is Roudy Petersen.

Does La Fontaine Gaillon have vegetarian options on the menu?

Yes, La Fontaine Gaillon has been identified as having vegetarian options on the menu.

Does La Fontaine Gaillon have gluten-free options on the menu?

Absolutely, La Fontaine Gaillon has been identified as having gluten-free options on the menu.

Does La Fontaine Gaillon have dairy-free options on the menu?

Absolutely, La Fontaine Gaillon has been identified as having dairy-free options on the menu.

Does La Fontaine Gaillon have local food on the menu?

Yes, La Fontaine Gaillon has been identified as having local food on the menu.

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Menu 2025 - La Fontaine Gaillon

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 8, 2025

Chef

Roudy Petersen

Type of cuisine

French

Menu photos (2)

All food photos (9)

Appetizers

Smoked salmon, lemon-dill cream, and buckwheat blinis: €29
Croque monsieur with black truffle and bone-in ham: €22
Cecina platter (80g): €22
80g
6 «perle noire» oysters: €24
Seasonal vegetables from our market gardeners, aioli: €18

Starters

Burgundy snails with parsley butter, served in the shell: €18
Creamy burrata, cherry tomatoes, and black olives: €25
Foie gras terrine, apple and port chutney: €38
Green beans, truffle vinaigrette, and parmesan: €20
Mushroom tart: €23
Green asparagus, herb mimosa vinaigrette: €28
Seabass carpaccio, olive oil and lemon: €26
King crab salad with avocado and grapefruit: €36
Osetra caviar (30g): €85

Main courses

Roasted spring chicken, baby onions, and tarragon jus: €36
Hand-cut beef tartare with fries: €34
Tomato gnocchi with olive oil and basil: €30
Roasted turbot, artichoke purée, and watercress emulsion: €46
Grilled herb lobster, choice of side: €130
Crispy veal sweetbreads, morels in cream, and homemade mash: €48
Seared salmon, beurre blanc, and spinach shoots: €38
Linguine with caviar: €95
Beef filet, pepper sauce, and choice of side: €55
Sole meunière, choice of side: €75
Lamb chops, eggplant caviar, and reduced jus: €48

To share

Beef tomahawk (1,1kg) - pers.: €60
Includes two side dishes of your choice

Cheese (by marie-anne cantin)

Assortment of cheeses: €19
Saint-nectaire, mervant, 18 month aged comté

Sides

Vegetables of the day: €9
French fries: €9
Lettuce & vinaigrette: €9
Homemade mashed potatoes: €9

Desserts

Rhubarb pavlova with fresh strawberries and strawberry sorbet: €18
Profiteroles with vanilla ice cream and grand cru chocolate sauce: €17
Mille-feuille: €16
Caramelized apple tart with tonka bean whipped cream: €17
Rum baba with citrus peel and lightly whipped cream: €21
Fresh berries with whipped cream: €17
Ice cream / sorbet - per scoop: €6
Vanilla / chocolate / strawberry / lemon

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