Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 20, 2025
Chef
Roudy Petersen
Type of cuisine
French
Menu photos (2)
All food photos (9)
Appetizers
Smoked salmon, lemon-dill cream, and buckwheat blinis
€29
Croque-Monsieur with black truffle and bone-in ham
€22
Cecina plate
€22
80g
6 “Perle Noire” oysters
€24
Seasonal vegetables from our local growers, with aioli
€18
Starters
Burgundy snails with parsley butter, served in the shell
€18
Creamy burrata, cherry tomatoes, and black olives
€25
Foie gras terrine, apple and port chutney
€38
Green beans, truffle vinaigrette, and aged parmesan
€20
Mushroom tart
€23
Green asparagus, herb mimosa vinaigrette
€28
Seabass carpaccio marinated with truffled lemon vinaigrette
€26
King crab salad with avocado and grapefruit
€36
Osetra caviar
€85
30g
Main courses
Free-range chicken with vinegar, baby onions, and lettuce
€36
Hand-cut beef tartare with fries
€34
Tomato gnocchi with olive oil and basil
€30
Roasted turbot, artichoke purée, and watercress emulsion
€46
Grilled lobster with herbs, choice of side
€130
Crispy veal sweetbreads, morels in cream sauce
€48
Seared salmon, beurre blanc, and spinach shoots
€38
Linguine with caviar
€95
Pan-seared beef filet, pepper sauce, and choice of side
€55
Sole meunière, choice of side
€75
Lamb chops, eggplant caviar, and reduced jus
€48
To share - includes two side dishes of your choice
Rib of beef (1.1 kg)
€60
Price per person
Sides
Vegetables of the day
€9
French fries
€9
Lettuce & vinaigrette
€9
Homemade mashed potatoes
€9
Cheese - by Marie-Anne Cantin
Assortment of cheeses
€19
Saint-Nectaire, Mervant, 18 month aged Comté
Desserts
Rhubarb pavlova with fresh strawberries and strawberry sorbet
€18
Profiteroles with vanilla ice cream and grand cru chocolate sauce
€17
Mille-feuille
€16
Caramelized apple tart with Tonka bean whipped cream
€17
Rum Baba with citrus peel and lightly whipped cream
€21
Fresh berries with whipped cream
€17
Ice cream / sorbet - per scoop
€6
Vanilla / Chocolate / Strawberry / Lemon
Frequently Asked Questions
At La Fontaine Gaillon, the chef is Roudy Petersen.
If you plan to eat at La Fontaine Gaillon, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Fontaine Gaillon has been identified as having vegetarian options on the menu.
Absolutely, La Fontaine Gaillon has been identified as having gluten-free options on the menu.
Absolutely, La Fontaine Gaillon has been identified as having dairy-free options on the menu.
Yes, La Fontaine Gaillon has been identified as having local food on the menu.
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