Who is the chef at La Fontaine Gaillon?

At La Fontaine Gaillon, the chef is Roudy Petersen.

What is the average price when eating at La Fontaine Gaillon?

If you plan to eat at La Fontaine Gaillon, the average price should be around €95. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Fontaine Gaillon have vegetarian options on the menu?

Yes, La Fontaine Gaillon has been identified as having vegetarian options on the menu.

Does La Fontaine Gaillon have gluten-free options on the menu?

Absolutely, La Fontaine Gaillon has been identified as having gluten-free options on the menu.

Does La Fontaine Gaillon have dairy-free options on the menu?

Absolutely, La Fontaine Gaillon has been identified as having dairy-free options on the menu.

Does La Fontaine Gaillon have local food on the menu?

Yes, La Fontaine Gaillon has been identified as having local food on the menu.

Menu 2026 - La Fontaine Gaillon

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 3, 2026

Chef

Roudy Petersen

Type of cuisine

French

Menu photos (1)

All food photos (20)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Hors d'oeuvres

Saumon fumé, crème citron-aneth et blinis au sarrasin: €32
Croque à la truffe noire et jambon à l’os: €22
Assiette de Cecina (80 g): €22
6 Huîtres «perle noire»: €24
Caviar petrossian - osciètre 30g: €125
Caviar petrossian - osciètre 125g: €450
Caviar petrossian - beluga 30g: €325

Entrées

Escargots de bourgogne persillés en coquilles: €18
Burrata crémeuse, légumes de saison: €25
Tarte aux champignons: €24
Terrine de foie gras, chutney de pommes au porto: €38
Haricots verts, vinaigrette truffée et parmesan: €24
Tartare de thon relevé au guacamole: €24
Carpaccio de bar, huile d'olive citron: €26
Salade de crabe royal, avocat, pamplemousse: €36

Plats

Coquelet rôti, oignons nouveaux et jus à l'estragon: €36
Tartare de boeuf au couteau et frites: €34
Gnocchi à la tomate, huile d'olive et basilic: €30
Turbot rôti, purée d' artichaut et émulsion de cresson: €48
Ris de veau croustillant, morilles à la crème et purée maison: €48
Saumon snacké, beurre citronné et pousses d'épinards: €38
Linguine au caviar osciètre (30g): €95
Filet de boeuf poêlé, sauce au poivre et accompagnement au choix: €55
Sole meunière, accompagnement au choix: €78
Côtelettes d' agneau, aubergine et jus réduit: €48

À partager - deux garnitures au choix incluses

Tomahawk de boeuf (1,2kg) - pers: €60

Garnitures

Légumes du jour: €9
Frites: €9
Laitue & vinaigrette: €9
Purée maison: €9

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