Menu 2026 - La Fontaine
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 15, 2026
Chef
José MORLOT
Menu photos (1)
All food photos (40)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on May 01
Available on May 08
Available on May 14
Permanent TheFork offer
Starter
- poêlée de cuisses de grenouilles / en persillade
- €14
- terrine de sanglier "maison" / à la mode corse
- €14
- Foie gras maison / toast brioché
- €14
- les premières asperges blanches des Landes et carpaccio de truite marinée aux herbes
- €14
Main course
- Truite de Normandie au Champagne
- €24
- 3 poissons, pommes de terre au safran, soupe de poisson
- steak truite de Normandie / à l'oseille
- €24
- civet de marcassin
- €24
- maigre-bar de ligne / sauce aux cédrats corse
Dessert
- sablé aux fraises
- €11
- belle poire Guyot williams / en habits de spéculos
- €11
- baba "bouchon" / crème fouettée
- €11
- Crémeux chocolaté / sauce anglaise
- coupe de sorbet / avec ou sans chantilly
- €11
- fromages affinés / mesclun
- €11
Drinks
- Bottle of water
- €6
- Half a bottle of water
- €3.5
- Coffee
- €8
- Café
- €3.9
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