Menu 2025 - La Forge 5ème
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jean françois LE GUILLOU
Type of cuisine
French Southwest
All food photos (41)
Main course
- Confit de canard et pommes sarladaises
- €22
- Le cassoulet au confit de canard
- €30
- Boeuf bourguignon
- €24
- Foie gras de canard
- €18
Dessert
- Gâteau au chocolat maison
- €9
- Nougat glacé fait maison
- €9
- Millefeuille
- €9
- Croustade aux poires
- €9
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