Menu 2025 - La Fornace de' Medici
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
Menu photos (9)
All food photos (17)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Antipasti
- Battuta di manzo con spuma al pecorino e pepe, tuorlo disidratato e guanciale croccante
- €18
- Tagliere di salumi e formaggi locali
- €20
- Crème brûlé di cipolla
- €13
Primi piatti
- Homemade Paccheri with a Rabbit, Sun-Dried Tomatoes, and Olive sauce
- €16
- Pappardella ripiena di fagiano con burro nocciola
- €18
- Spaghettoni con crema di fave, pecorino e guanciale croccante
- €15
- Pasta e fagioli della fornace
- €14
- Pasta fresca croccante su crema di cannellini
Secondi piatti
- Grilled Vegetables Millefeuille with a Tomato Coulis and Goat Cheese Foam
- €24
- Florentine-style Beef Steak with Oil Beans and Potatoes
- €65
- (Min 1 kg circa)
- Larded Beef fillet in Chianti riserva sauce with baked potatoes
- €15
- Marinated Pork Ribs cooked at low temperature with Barbecue Sauce and a Cabbage Salad
- €23
Contorni
- Mixed Salad
- €7
- Baked Potatoes
- €7
- Beans
- €7
Dolci
- Sfera di tiramisù
- €8
- Pannacotta allo zafferano e croccante al miele
- €8
- Gelato alla crema con croccante di mandorle e cantucci
- €8
- Millefoglie di pasta frolla
- €8
- Con crema chantilly e frutti di bosco freschi
Bevande
- Water
- €2
- Soft Drinks
- €4
- Coffee
- €2
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