Menu 2026 - la Fornela de l'Andrea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (30)
Antipasto
- cicchetti
- €1
- tagliere di affettati
- €10
- Tortino di polenta con fonduta e di taleggio e funghi
- €10
Portata principale
- Gnocchi di patate al burro fuso ricotta e salvia
- €9
Dessert
- Tiramisù
- €5
- Panna cotta ai frutti di bosco
- €5
- Crostata al cioccolato e pere
- €6
- rotolo alle nocciole
- €6
- torta di mele e mascarpone con salsa alle mele
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1.3
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