Menu 2026 - la Fornela de l'Andrea
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 13, 2024
Type of cuisine
Traditional cuisine
All food photos (30)
Antipasto
- cicchetti
- €1
- tagliere di affettati
- €10
- Tortino di polenta con fonduta e di taleggio e funghi
- €10
Portata principale
- Gnocchi di patate al burro fuso ricotta e salvia
- €9
Dessert
- Tiramisù
- €5
- Panna cotta ai frutti di bosco
- €5
- Crostata al cioccolato e pere
- €6
- rotolo alle nocciole
- €6
- torta di mele e mascarpone con salsa alle mele
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1.3
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