Menu 2025 - La Fourchette
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 20, 2025
Chef
Giuseppe Buondonno
Type of cuisine
Italian
Menu photos (6)
All food photos (47)
Entrée
- OYSTERS, PLANKTON WHITE BUTTER AND OYSTER LEAF**
- €35
- Grilled Daniel Sorlut oysters served with shallot beurre blanc and oyster leaf
- BEEF CARPACCIO
- €30
- Beef carpaccio, chanterelles, lovage, caviar and hazelnut ice cream
- STUFFED CURLY ENDIVE
- €25
- Venison tartare seasoned with mustard, lemon juice and zest, pickled cucumber, red onion, accompanied by crispy waffle
- VENISON TARTARE*
- €28
- Venison tartare seasoned with mustard, lemon juice and zest, pickled cucumber, red onion, accompanied by crispy waffle
- VEAL TONGUE WITH BAGNETTO VERDE SAUCE**
- €28
- verde al prezzemolo e patate Boiled veal tongue, borettana onion, veal jus, parsley bagnetto verde and potatoes
- GUINEA FOWL PATE’ EN CROUTE WITH GREEN TURNIPS*
- €30
- Guinea fowl breast marinated in gin, stuffed with guinea fowl thighs and Arnad lard, layered with turnip greens. All wrapped in puff pastry.
- SCALLOP, PUMPKIN AND HAZELNUTS*
- €30
- Bourbon pumpkin purée, pickled pumpkin, pumpkin gel, pumpkin and ginger-vinegar foam, seared bourbon-glazed scallop, toasted hazelnuts
Pasta & Risotti
- DUCK PLIN, DUCK CONSOMMEÈ AND WILD BLUEBERRIES**
- €30
- Egg plin stuffed with slow-cooked duck breast, served in duck-leg consommé with wild blueberries
- * LAMB RAVIOLO, BROWN BUTTER, ARTICHOKES AND LEMON**
- €32
- Fresh pasta “buttons” filled with lamb shoulder, tossed in brown butter, artichoke sauce, fried artichoke, lamb jus and lemon gel
- LARGE SPAGHETTI WITH LANGOUSTINES AND SAFFRON*
- €32
- Gragnano spaghettone cooked in fish broth, langoustine tartare with its sauce, and saffron sauce
- TUBETTI PASTA WITH CAULIFLOWER AND ALMONDS
- €27
- Gragnano tubetti with cauliflower purée, almond sauce, toasted almonds, pickled cauliflower and roasted cauliflower tips
- AOSTA VALLEY STYLE TAGLIOLINO**
- €32
- tagliolini pasta with Bleu d'Aosta cheese fondue and white truffle
- OUR VALPELLINENTZE SOUP
- €26
- Cabbage and Fontina soup enriched with butter and bread soaked in meat broth
- LE RISOTTO WITH PORCINI AND MORELS
- €32
- Carnaroli risotto creamed with smoked butter, sautéed porcini, stuffed morels and mushroom jus
Main course
- TURBOT AND MORELS**
- €40
- Turbot fillet cooked in butter, parsley crust, morels stuffed with champignon duxelles, turbot fins and fish-broth emulsion sauce
- LAMB SADDLE, PUMPKIN AND HAZELNUTS
- €35
- Lamb saddle served with its own sauce, tender pumpkin, and toasted hazelnuts
- CARBONADA E POLENTA CONCIA
- €30
- Red-wine braised beef served with polenta concia enriched with Fontina DOP and butter
- PIGEON AND ITS LIVER, FOIE GRAS, BEETROOT**
- €35
- Pigeon breast with its jus, leg, liver pâté, seared foie gras and beetroot
- PORCINI MUSHROOMS, SEA LETTUCE AND SAMPHIRE
- €30
- Sautéed porcini, crispy sea lettuce and samphire, finished with porcini reduction
- OBSTER, NANTUA SAUCE, PAKCHOI*
- €45
- Miso-glazed lobster, Nantua sauce and char-grilled pak choi
- AOSTA VALLEY STYLE CUTLET
- €35
- Veal chop filled with cooked ham and Fontina, breaded, served with lime mayonnaise and fried potatoes
- BEEF RIBEYE (MIN.1KG)**
- €90
- Scottona ribeye served with potato millefeuille and Béarnaise sauce
Dessert
- MELA COTOGNA, NOCCIOLE E LAVANDA
- €15
- Baked quince, quince and vanilla compote, lavender ice cream and caramelized hazelnuts
- PEAR, ALMONDS AND ROBIOLA CHEESE
- €15
- Pear cooked in barley malt, pear and long-pepper compote, buttermilk and lemon ice cream, with soft brioche and robiola Chantilly cream
- PUMPKIN, BLACK LEMON AND BLACK BREAD FROM FENIS
- €15
- Tartlet with pumpkin cream, marinated in champagne vinegar pumpkin, black lemon gel and Fenis black bread ice cream
- MONT BLANC, CHESTNUTS AND PINK GRAPEFRUIT
- €15
- Chestnut sponge cake, chestnut cream, grapefruit jam and grapefruit sorbet
- WHIPPED CREAM, RHUM AND CHESTNUTS
- €15
- Whipped cream flavored with rhum, glazed chestnuts, chestnut ice cream, hazelnut biscuit
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