What is the average price when eating at La Fourchette?

If you plan to eat at La Fourchette, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Fourchette?

At La Fourchette, the chef is Graziano Duca.

Does La Fourchette have vegetarian options on the menu?

Yes, La Fourchette has been identified as having vegetarian options on the menu.

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Menu 2025 - La Fourchette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 23, 2024

Chef

Graziano Duca

Type of cuisine

Italian

Menu photos (5)

All food photos (6)

Entrée

GAMBERO VIOLA: €26
Purple prawn, foie-gras, raspberry, honey and pan brioche
CAPESANTE: €30
Seared scallops, pumpkin, chestnuts and lard from Arnad
Tajarin di tonno rosso: €28
Capperi secchi, alghe, salsa acciughe
Capesante e animelle di vitello: €26
Chutney di zucca, spugna e olio alle nocciole
Terrina di cervo e foie-gras: €26
Maritozzo salato ai frutti rossi
Battuta di fassona: €28
Spuma di tonno e paprika, gocce di prezzemolo
Tartelletta di verdure e curry: €20
Streusel al rosmarino

Pasta & Risotti

SPAGHETTI AFFUMICATI VERRIGNI: €26
“Verrigni” smoked spaghetti, goat butter, anchovies, char and lemon
TAGLIOLINO SOLO TUORLI: €25
Cuttlefish, artichokes and coffee reduction
RISOTTO MANTECATO: €24
Risotto creamed with mascarpone cheese from “Panizzi”, sea urchin, horseradish and orange
CANNELLONI DI CRESPELLA: €25
Cannelloni filled with potatoes and Blue d’Aosta cheese, black truffle and rocket
GNOCCHI DI POLENTA: €25
Polenta dumplings, wild game ragout, cardoncelli mushrooms and fir tree scent
Risotto san massimo: €28
Mantecato al crescione, lumache e blue d’aosta
Zuppa di verdure e legumi: €20
Crostini di pane

Main course

TRANCIO DI SPIGOLA: €34
Sea bass slice, Seras ricotta mousse, rhubarb, Taggiasca olives
ROMBO: €36
Turbot, seafood bagna cauda with black garlic, poppy and caper leaves
SCAMONCINO DI AGNELLO: €38
Lamb chop marinated in genepy, celeriac, Martin sec pear puree and anchovies
DIAFRAMMA DI FASSONA: €38
Hay-scented Fassona diaphragm, marrow sauce polenta and mustard sprouts
TORTA SALATA: €35
Our vegetables quiche with artichokes, chard, ricotta cheese and marjoram
Piccione: €40
Castagne, cavolo viola, melograno e polenta croccante

Contorni

Verdure grigliate/saltate: €12
Patate novelle al forno: €15
Patate dippers: €12

Dessert

IL MIO MONT BLANC: €15
Chestnuts, cream, chocolate and meringue
MELA: €14
Celery, rosemary biscuit and walnuts
SOFFICE DI YOGURT: €13
Lemon, Martin Sec pear and red wine
CREMOSO ALLE NOCCIOLE: €15
Olive oil namelaka, gianduja, salted caramel, hazelnut and raspberry
Cheescake di reblec: €13
Il nostro carrello dei formaggi 3 pz.: €18
Il nostro carrello dei formaggi 5 pz.: €25
Gelati e sorbetti: €10
Tagliata di frutta fresca: €12
Coulis di fragole: €14

Menu bambini

Pizza margherita: €14
Garganelli al pomodoro: €14
Gnocchi di patate alla bolognese: €17
Cotoletta di pollo e patatine fritte: €17
Entrecôte di manzo alla griglia con patate fritte: €21
Hamburger di manzo alla griglia con patate fritte: €17
Patatine fritte: €10

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