Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Serge Amiel
Type of cuisine
European
All food photos (5)
+1
Starter
Tartare de thon à la Thaï
€15.5
Tartare de bœuf coupé au couteau (Traditionnel ou à l'italienne)
€15.5
Fraicheur autour du melon (melon, concombre, feta, porto, basilic)
€12.5
Main Course
Magret de canard flambé au cognac, écrasé de pomme de terre au mascarpone
€18
Tagliatelles gambiris roses à la sauce tomate anisée et basilic
€19.5
Végétarien - Risotto de saison (selon les légumes du marché)
€18.5
Dessert
Cannolo (Brousse, zeste de citron confits)
€9
Soupe de fruits rouges, menthe ciselée et glace à la verveine
€9
Café gourmand
€9
Drinks
Bottle of water
€4.5
Coffee
€1.8
Frequently Asked Questions
At La Gabbia, the chef is Serge Amiel.
Yes, La Gabbia is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at La Gabbia, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Gabbia has been identified as having vegetarian options on the menu.
Absolutely, La Gabbia has been identified as having gluten-free options on the menu.
Absolutely, La Gabbia has been identified as having dairy-free options on the menu.
Yes, La Gabbia has been identified as having local food on the menu.
La Gabbia
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