Menu 2025 - La Galerie – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 8, 2025
Chef
Jocelyn Herland
Type of cuisine
European
All food photos (6)
Starters
- Duck foie gras ‘mi-cuit’, seasoning and toasted brioche
- €46
- Smoked salmon and dill cream
- €32
- Burrata, heirloom tomatoes & white peaches
- €36
- French onion soup
- €30
- Caramelized onion and garlic, bouillon, croutons and oven-grilled Emmental cheese
Main courses
- ‘Montaigne’ Niçoise salad
- €44
- Tuna tataki, anchovies, piquillos, artichoke, quail eggs, green beans, tomato, potatoes and Taggiasche olives
- McCarthy Salad - The Beverly Hills Hotel
- €40
- Chicken, beetroot, egg, tomatoes, avocado, smoked bacon, cheddar and mixed salad
- Beef tartare, french fries
- €45
- Blue fin tuna tartare, avocado and citrus fruits
- €46
- Lobster and avocado fougasse
- €65
- Croque-Plaza
- €58
- Chicken, Comté, black truffle and romaine
- Smash Wagyu beef burger
- €40
- Cheddar, tomato tartare sauce, salad, panko, onion pickles and tarragon
Cheeses
- Your choice of cheese, by portion
- €9
- Saint-nectaire, petit chêne, camembert falaise, comté, pyramide de chèvre de Mr Fabre, fourme de Montbrison, emmental
Angelo Musa's desserts
- Madagascan vanilla milkshake
- €20
- Tiramisu cup
- €19
- Brookie, vanilla ice cream and chocolate sauce
- €21
- Selection of ice cream and sorbet (four scoops)
- €20
- Ice cream: vanilla, chocolate, coffee - Sorbet: lemon, strawberry, raspberry
- All about Vanilla, Angelo Musa’s signature dessert
- €21
- Minute vanilla millefeuille
- €21
- Chocolate éclair
- €21
- Gluten-free chocolate cake
- €21
- Selection of red berries with cream and red berry jus
- €35
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