Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jocelyn Herland
Type of cuisine
European
All food photos (6)
+2
Entrée
Foie gras de canard mi-cuit, condiment de saison & brioche toastée
€42
Le saumon fumé & gaufre au citron vert
€32
La Burrata, courge rôtie, pesto riquette & noisette
€34
Plat principal
Croque-Plaza
€56
La fougasse de homard & avocat
€61
Salade niçoise "Montaigne"
€38
Dessert
100% Vanille, dessert signature d'Angelo Musa
€21
Eclair caramel au beurre salé
€19
Drinks
Bottle of water
€13
Half a bottle of water
€9
Coffee
€13
Frequently Asked Questions
If you plan to eat at La Galerie – Hôtel Plaza Athénée, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Galerie – Hôtel Plaza Athénée, the chef is Jocelyn Herland.
Yes, La Galerie – Hôtel Plaza Athénée has been identified as having vegan options on the menu.
Yes, La Galerie – Hôtel Plaza Athénée has been identified as having vegetarian options on the menu.
Absolutely, La Galerie – Hôtel Plaza Athénée has been identified as having gluten-free options on the menu.
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