Menu 2026 - La Galerie – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 23, 2026
Chef
Jocelyn Herland
Type of cuisine
European
All food photos (6)
Breakfast Menu
- Le Montaigne
- €60
- Basket of homemade bread and pastries from our head backer Coffee, homemade hot chocolate, choice of tea or herbal tea Jam, honey, marmalade and Mr Bordier’s butter Freshly-squeezed fruit juice (orange, grapefruit, lemon, apple, carrot or mixed berries)
- Le Plaza
- €75
- Continental breakfast with: Natural or fruit yoghurt Fruit salad Choice of: porridge, cereal or homemade ham Plain or garnished eggs, cooked to your liking with a choice of two side dishes (€6 per additional dish)
- Cheese croissant
- €28
- Plaza Avocado: quail eggs, croutons, avocado
- €19
- Œufs de caille, croûtons de pain et avocat
- French toast, caramel sauce
- €20
- Spinach and goats’ cheese white puffed omelette
- €30
- Classic eggs Benedict or smoked salmon
- €36
- Tropical fruit granola
- €20
To Share
- Pâté en croûte, chicken and pistachio
- €29
- Sweet pepper cream, walnuts and crackers
- €15
- Taramasalata and buckwheat wafer
- €19
Canapes
- Blinis with smoked salmon
- €14
- Foie gras and grape
- €20
- Caviar nuggets
- €28
Starters
- Duck foie gras ‘mi-cuit’, seasoning and toasted brioche
- €46
- Smoked salmon and dill cream
- €40
- Burrata, heirloom tomatoes & white peaches
- €36
- French onion soup
- €30
- Caramelized onion and garlic, bouillon, croutons and oven-grilled Emmental cheese
Main courses
- ‘Montaigne’ Niçoise salad
- €44
- Tuna tataki, anchovies, piquillos, artichoke, quail eggs, green beans, tomato, potatoes and Taggiasche olives
- Crispy chicken Caesar salad
- €44
- McCarthy Salad - The Beverly Hills Hotel
- €40
- Chicken, beetroot, egg, tomatoes, avocado, smoked bacon, cheddar and mixed salad
- Lobster salad, avocado and citrus
- €92
- Beef tartare, french fries
- €48
- Blue fin tuna tartare, avocado and citrus fruits
- €46
- Poke bowl, salmon & orange wasabi dressing
- €42
- Lobster and avocado fougasse
- €65
- Club sandwich
- €48
- Croque-Plaza
- €58
- Chicken, Comté, black truffle and romaine
- Smash Wagyu beef burger
- €40
- Cheddar, tomato tartare sauce, salad, panko, onion pickles and tarragon
Cheeses
- Your choice of cheese, by portion
- €9
- Saint-nectaire, petit chêne, camembert falaise, comté, pyramide de chèvre de Mr Fabre, fourme de Montbrison, emmental
Angelo Musa's desserts
- Madagascan vanilla milkshake
- €20
- Affogato
- €17
- Brookie, vanilla ice cream and chocolate sauce
- €21
- Selection of ice cream and sorbet (four scoops)
- €20
- Ice cream: vanilla, chocolate, coffee - Sorbet: lemon, strawberry, raspberry
- All about Vanilla, Angelo Musa’s signature dessert
- €21
- Minute vanilla millefeuille
- €21
- Chocolate éclair
- €21
- Gluten-free chocolate cake
- €21
- Selection of red berries with cream and red berry jus
- €35
- Lemon meringue tart
- €21
Afternoon Tea
- Le Goûter d’Angelo Musa
- €75
- Selection of Angelo Musa’s signature pastries and your choice of drink
- Le Goûter du Plaza Athénée
- €95
- Selection of Angelo Musa’s signature pastries with finger sandwich and your choice of drink
- Le Goûter enfant
- €35
- Selection of Angelo Musa’s signature pastries and your choice of drink
- All about Vanilla, Angelo Musa’s signature dessert
- €21
- Lemon meringue tart
- €21
- Minute vanilla millefeuille
- €21
- Caramel éclair
- €21
- Gluten-free chocolate cake
- €21
- Selection of red berries with cream and red berry juice
- €35
- Madagascan vanilla milkshake
- €20
- Affogato
- €17
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.