Menu 2026 - La Galerie – Hôtel Plaza Athénée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jocelyn Herland
Type of cuisine
European
All food photos (6)
Starters
- Duck foie gras ‘mi-cuit’, seasoning and toasted brioche
- €46
- Smoked salmon and dill cream
- €32
- Burrata, heirloom tomatoes & white peaches
- €36
- French onion soup
- €30
- Caramelized onion and garlic, bouillon, croutons and oven-grilled Emmental cheese
Main courses
- ‘Montaigne’ Niçoise salad
- €44
- Tuna tataki, anchovies, piquillos, artichoke, quail eggs, green beans, tomato, potatoes and Taggiasche olives
- McCarthy Salad - The Beverly Hills Hotel
- €40
- Chicken, beetroot, egg, tomatoes, avocado, smoked bacon, cheddar and mixed salad
- Beef tartare, french fries
- €45
- Blue fin tuna tartare, avocado and citrus fruits
- €46
- Lobster and avocado fougasse
- €65
- Croque-Plaza
- €58
- Chicken, Comté, black truffle and romaine
- Smash Wagyu beef burger
- €40
- Cheddar, tomato tartare sauce, salad, panko, onion pickles and tarragon
Cheeses
- Your choice of cheese, by portion
- €9
- Saint-nectaire, petit chêne, camembert falaise, comté, pyramide de chèvre de Mr Fabre, fourme de Montbrison, emmental
Angelo Musa's desserts
- Madagascan vanilla milkshake
- €20
- Tiramisu cup
- €19
- Brookie, vanilla ice cream and chocolate sauce
- €21
- Selection of ice cream and sorbet (four scoops)
- €20
- Ice cream: vanilla, chocolate, coffee - Sorbet: lemon, strawberry, raspberry
- All about Vanilla, Angelo Musa’s signature dessert
- €21
- Minute vanilla millefeuille
- €21
- Chocolate éclair
- €21
- Gluten-free chocolate cake
- €21
- Selection of red berries with cream and red berry jus
- €35
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