Register my restaurant
Help


European With friends

Menu 2024 - La Galette - Restaurant

8.8/10
105
Rue Louis-Auguste Curtat 13, 1005 Lausanne
European
Average price CHF 40

Get up to 30% off

Conditions may apply

La Galette - Restaurant

Find a table

Book for free

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 28, 2024
Type of cuisine
European

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Cocktails créations

CHF 15 per guest

Mercredi menu

CHF 22.5 per guest

Lundi menu

CHF 22.5 per guest

Mardi menu

CHF 22.5 per guest

Jeudi menu

CHF 22.5 per guest

Vendredi menu

CHF 22.5 per guest

Nos entrées et salades

Les plats

Pause gourmande

Les desserts

Les apéritifs (4cl)

Eau de vie & liqueurs (2cl)

Bulles & champagnes

À la pression 25 cl

En bouteille 33 cl

Les vins - blancs

Les vins - roses

Les vins - rouges 75 cl

Cafeterie

Minerales 3dl

Bouteilles 33cl

Long drinks (4 cl alcool + soda)

Whiskies & rhum (4cl)

Shots (2cl)

Idées de cocktails classiques

Nos plats-signature

Full menu

La Galette - Restaurant menu
La Galette - Restaurant menu
La Galette - Restaurant menu
La Galette - Restaurant menu
La Galette - Restaurant menu
La Galette - Restaurant menu
View Menu(6 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible

Already a Client

Log in to TheFork Manager and contact us by Chat.

Download our App

  • Download from the App Store
  • Get it on Google Play

© 2024 La FourchetteSAS - All rights reserved

Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.