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Menu 2025 - La Gattabuia

Via Del Porto 1, 00153, Roma

ItalianAverage price €35

9.0

(3,372 reviews)

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 20, 2024

Type of cuisine

Pizzeria

Menu photos (1)

All food photos (351)

+347

Appetizer

Gattabuia's Style Appetizer (for 2 persons): €26
6 sfiziosità romane : ricotta di pecora con miele,fagioli all'uccelletto,coratella di agnello,trippa alla romana,mortadella grigliata con aceto balsamico,coccetto di melanzana alla parmigiana bianca
Earthen pot with "white" eggplant parmigiana: €7
Coccetto di melanzane alla parmigiana bianca
Fried courgette flowers (1pz): €4.5
Fiore di zucca in pastella ripieno di mozzarella e alice
Prosciutto and Buffalo mozzarella from Campania: €4.5
Fiore di zucca in pastella ripieno di burrata e pomdoro secco
Cod Fillets (1pz): €5.5
Selection of cold cuts: €18
selezione di affettati regionali e non
Selection of cheeses: €20
Selezione di formaggi freschi e stagionati
Patatine Fritte Cacio e Pepe: €8
Warm focaccia flat bread: €4
Focaccia con lardo di colonnata: €10

Bruschettas

Bruschetta Vignarola Roman recipe: €6
chicory,pachino tomato and sausages
Bruschetta Lardo di colonnata: €6
Roman special bacon
Burrata e alici: €6
Bruschetta Arugula and tomatoes: €5
Bruschetta Honey and ricotta cheese: €6
Bruschetta Oil and garlic: €3

First Courses

Bucatini pasta with amatriciana sauce: €13
tomato,bacon and pecorino cheese
Rigatoni pasta with Carbonara sauce: €13
Spaghetti with Gricia sauce: €13
bacon pepper and pecorino cheese
Gnocchi pasta with roman special bacon and patè of courgette: €14
Ravioli pasta filled with burrata cheese,small caramelized tomatoes and basil sauce: €14
Rigatoni pasta with vegetarian carbonara sauce: €13
with zucchini or artichokes
Tonnarelli pasta with cacio cheese and pepper: €13
Tonnarelli pasta with cacio cheese and pepper dressed with crunchy artichokes: €14.5
Tonnarelli pasta with cacio cheese and pepper dressed with courgette flowers: €14.5
Mezze maniche pasta with oxtail sauce: €15
Rigatoni pasta with pajata: €15

Second Courses

Roman style tripe: €14
Roman style "coda alla vaccinara" (oxtail stew): €14
Lamb offal: €16
Saltimbocca Roman Style: €15
Le Polpette di nonna Lilli: €14
Polpette con 3 tipi di carni macinate con sugo di pomodoro

Grilled Meat

Grilled mix of meats (x2 people): €30
mix di vari tagli di carne : bistecchine di maiale,salsicce,arrosticini di pecora,abbacchio allo scottadito,pollo e scamorza affumicata
Burnt-finger style grilled lamb (Abbacchio alla scottadito): €18
Lamb skewers "Arrosticini" with roman special bacon (8pz): €12
Gattaburger: €18
200gr of beef burger with chicory,grilled bacon and smoked mozzarella cheese
Sliced beef steak: €19
Sliced beef steak with roman special bacon: €20
Sliced beef steak with slivers of parmesan cheese: €20

Side Dish

Judea style artichokes: €7
Roman style artichokes: €7
Roman style "puntarelle chicory": €6
all'agro o ripassata in padella
Baked potatoes: €7
con aceto bianco e salsa d'acciughe
Salad: €5
Chicory: €5
French fries: €5

Pizza

Margherita: €9
Marinara: €8
Vegetables: €11
Boscaiola: €11
Courgette flowers and anchovies: €12
Napoli: €10
Capricciosa: €10
Buffalo mozzarella cheese,mortadella and balsamic vinegar: €12
Forza Roma: €10
Datterini gialli e rossi,provola affumicata e basilico
Quattro Formaggi: €11
Patate al forno e pancetta: €11

Desserts

The "Betta" creation: €6
Tiramisù: €6
Creme Bruleè: €6
Lemon Sorbet: €6
Panna cotta: €6

Drinks

Bottle of water: €2
Coffee: €2

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