Register my restaurantHelp
Menu 2025 - La Gattabuia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Menu photos (1)
All food photos (374)
Appetizer
- Gattabuia's Style Appetizer (for 2 persons)
- €26
- 6 sfiziosità romane : ricotta di pecora con miele,fagioli all'uccelletto,coratella di agnello,trippa alla romana,mortadella grigliata con aceto balsamico,coccetto di melanzana alla parmigiana bianca
- Earthen pot with "white" eggplant parmigiana
- €7
- Coccetto di melanzane alla parmigiana bianca
- Fried courgette flowers (1pz)
- €4.5
- Fiore di zucca in pastella ripieno di mozzarella e alice
- Prosciutto and Buffalo mozzarella from Campania
- €4.5
- Fiore di zucca in pastella ripieno di burrata e pomdoro secco
- Cod Fillets (1pz)
- €5.5
- Selection of cold cuts
- €18
- selezione di affettati regionali e non
- Selection of cheeses
- €20
- Selezione di formaggi freschi e stagionati
- Patatine Fritte Cacio e Pepe
- €8
- Warm focaccia flat bread
- €4
- Focaccia con lardo di colonnata
- €10
Bruschettas
- Bruschetta Vignarola Roman recipe
- €6
- chicory,pachino tomato and sausages
- Bruschetta Lardo di colonnata
- €6
- Roman special bacon
- Burrata e alici
- €6
- Bruschetta Arugula and tomatoes
- €5
- Bruschetta Honey and ricotta cheese
- €6
- Bruschetta Oil and garlic
- €3
First Courses
- Bucatini pasta with amatriciana sauce
- €13
- tomato,bacon and pecorino cheese
- Rigatoni pasta with Carbonara sauce
- €13
- Spaghetti with Gricia sauce
- €13
- bacon pepper and pecorino cheese
- Gnocchi pasta with roman special bacon and patè of courgette
- €14
- Ravioli pasta filled with burrata cheese,small caramelized tomatoes and basil sauce
- €14
- Rigatoni pasta with vegetarian carbonara sauce
- €13
- with zucchini or artichokes
- Tonnarelli pasta with cacio cheese and pepper
- €13
- Tonnarelli pasta with cacio cheese and pepper dressed with crunchy artichokes
- €14.5
- Tonnarelli pasta with cacio cheese and pepper dressed with courgette flowers
- €14.5
- Mezze maniche pasta with oxtail sauce
- €15
- Rigatoni pasta with pajata
- €15
Second Courses
- Roman style tripe
- €14
- Roman style "coda alla vaccinara" (oxtail stew)
- €14
- Lamb offal
- €16
- Saltimbocca Roman Style
- €15
- Le Polpette di nonna Lilli
- €14
- Polpette con 3 tipi di carni macinate con sugo di pomodoro
Grilled Meat
- Grilled mix of meats (x2 people)
- €30
- mix di vari tagli di carne : bistecchine di maiale,salsicce,arrosticini di pecora,abbacchio allo scottadito,pollo e scamorza affumicata
- Burnt-finger style grilled lamb (Abbacchio alla scottadito)
- €18
- Lamb skewers "Arrosticini" with roman special bacon (8pz)
- €12
- Gattaburger
- €18
- 200gr of beef burger with chicory,grilled bacon and smoked mozzarella cheese
- Sliced beef steak
- €19
- Sliced beef steak with roman special bacon
- €20
- Sliced beef steak with slivers of parmesan cheese
- €20
Side Dish
- Judea style artichokes
- €7
- Roman style artichokes
- €7
- Roman style "puntarelle chicory"
- €6
- all'agro o ripassata in padella
- Baked potatoes
- €7
- con aceto bianco e salsa d'acciughe
- Salad
- €5
- Chicory
- €5
- French fries
- €5
Pizza
- Margherita
- €9
- Marinara
- €8
- Vegetables
- €11
- Boscaiola
- €11
- Courgette flowers and anchovies
- €12
- Napoli
- €10
- Capricciosa
- €10
- Buffalo mozzarella cheese,mortadella and balsamic vinegar
- €12
- Forza Roma
- €10
- Datterini gialli e rossi,provola affumicata e basilico
- Quattro Formaggi
- €11
- Patate al forno e pancetta
- €11
Desserts
- The "Betta" creation
- €6
- Tiramisù
- €6
- Creme Bruleè
- €6
- Lemon Sorbet
- €6
- Panna cotta
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €2
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.