Menu 2025 - La Gattabuia
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Menu photos (1)
All food photos (432)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Appetizer
- Gattabuia's Style Appetizer (for 2 persons)
- €26
- 6 sfiziosità romane : ricotta di pecora con miele,fagioli all'uccelletto,coratella di agnello,trippa alla romana,mortadella grigliata con aceto balsamico,coccetto di melanzana alla parmigiana bianca
- Earthen pot with "white" eggplant parmigiana
- €7
- Coccetto di melanzane alla parmigiana bianca
- Fried courgette flowers (1pz)
- €4.5
- Fiore di zucca in pastella ripieno di mozzarella e alice
- Prosciutto and Buffalo mozzarella from Campania
- €4.5
- Fiore di zucca in pastella ripieno di burrata e pomdoro secco
- Cod Fillets (1pz)
- €5.5
- Selection of cold cuts
- €18
- selezione di affettati regionali e non
- Selection of cheeses
- €20
- Selezione di formaggi freschi e stagionati
- Patatine Fritte Cacio e Pepe
- €8
- Warm focaccia flat bread
- €4
- Focaccia con lardo di colonnata
- €10
Bruschettas
- Bruschetta Vignarola Roman recipe
- €6
- chicory,pachino tomato and sausages
- Bruschetta Lardo di colonnata
- €6
- Roman special bacon
- Burrata e alici
- €6
- Bruschetta Arugula and tomatoes
- €5
- Bruschetta Honey and ricotta cheese
- €6
- Bruschetta Oil and garlic
- €3
First Courses
- Bucatini pasta with amatriciana sauce
- €13
- tomato,bacon and pecorino cheese
- Rigatoni pasta with Carbonara sauce
- €13
- Spaghetti with Gricia sauce
- €13
- bacon pepper and pecorino cheese
- Gnocchi pasta with roman special bacon and patè of courgette
- €14
- Ravioli pasta filled with burrata cheese,small caramelized tomatoes and basil sauce
- €14
- Rigatoni pasta with vegetarian carbonara sauce
- €13
- with zucchini or artichokes
- Tonnarelli pasta with cacio cheese and pepper
- €13
- Tonnarelli pasta with cacio cheese and pepper dressed with crunchy artichokes
- €14.5
- Tonnarelli pasta with cacio cheese and pepper dressed with courgette flowers
- €14.5
- Mezze maniche pasta with oxtail sauce
- €15
- Rigatoni pasta with pajata
- €15
Second Courses
- Roman style tripe
- €14
- Roman style "coda alla vaccinara" (oxtail stew)
- €14
- Lamb offal
- €16
- Saltimbocca Roman Style
- €15
- Le Polpette di nonna Lilli
- €14
- Polpette con 3 tipi di carni macinate con sugo di pomodoro
Grilled Meat
- Grilled mix of meats (x2 people)
- €30
- mix di vari tagli di carne : bistecchine di maiale,salsicce,arrosticini di pecora,abbacchio allo scottadito,pollo e scamorza affumicata
- Burnt-finger style grilled lamb (Abbacchio alla scottadito)
- €18
- Lamb skewers "Arrosticini" with roman special bacon (8pz)
- €12
- Gattaburger
- €18
- 200gr of beef burger with chicory,grilled bacon and smoked mozzarella cheese
- Sliced beef steak
- €19
- Sliced beef steak with roman special bacon
- €20
- Sliced beef steak with slivers of parmesan cheese
- €20
Side Dish
- Judea style artichokes
- €7
- Roman style artichokes
- €7
- Roman style "puntarelle chicory"
- €6
- all'agro o ripassata in padella
- Baked potatoes
- €7
- con aceto bianco e salsa d'acciughe
- Salad
- €5
- Chicory
- €5
- French fries
- €5
Pizza
- Margherita
- €9
- Marinara
- €8
- Vegetables
- €11
- Boscaiola
- €11
- Courgette flowers and anchovies
- €12
- Napoli
- €10
- Capricciosa
- €10
- Buffalo mozzarella cheese,mortadella and balsamic vinegar
- €12
- Forza Roma
- €10
- Datterini gialli e rossi,provola affumicata e basilico
- Quattro Formaggi
- €11
- Patate al forno e pancetta
- €11
Desserts
- The "Betta" creation
- €6
- Tiramisù
- €6
- Creme Bruleè
- €6
- Lemon Sorbet
- €6
- Panna cotta
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €2
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