Who is the chef at La Goletta?

At La Goletta, the chef is Ettore Bocchia.

What is the average price when eating at La Goletta?

If you plan to eat at La Goletta, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - La Goletta

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 19, 2025

Chef

Ettore Bocchia

Type of cuisine

Italian

All food photos (49)

Antipasto

Ostriche Étoile No.2: servite con aceto, scalogno e Tabasco - Oysters Etoile No. 2: Served with vinegar, shallots, and Tabasco.: €12
Ostriche scottate con crema di finocchi indivia e pane nero - Seared oysters with fennel cream, endive, and black bread: €30
Tartare classica di Fassona piemontese con tartufo bianco - Traditional Fassona beef tartare with white truffle: €45
Trota Petunia marinata con furikake, cavolo cappuccio e salsa al rafano - Marinated petunia trout with furikake, cabbage and horseradish sauce: €30
Uovo morbido con crema di cavolfiore e funghi trifolato - Soft-boiled egg with cauliflower cream and sautéed mushrooms: €25
Antipasto di pesce di lago: Persico in saour, lavarello in carpione, patè di cavedano, crumble e crema di mela - Lake fish appetizer: Perch in saor, whitefish in escabeche, chub pâté with apple cream and crumble: €30
Cipolla arrosto al rosmarino, pasta di anacardi e nocciole,crema alla mandorla e tartufo estivo - Rosemary-flavoured roasted onion, cashew-hazelnut paste, almond cream and summer truffle: €25

Pasta e Riso

Maccheroncini cozze, seppie e fagioli - Maccheroncini with mussels, cuttlefish and beans: €35
Linguine alla puttanesca - linguine alla puttanesca: €30
Ravioli di selvaggina con brodo di verdure e castagne - Wild game ravioli with vegetable broth and chestnuts: €32
Le Lasagne Gratinate Al Ragù Di Carne - Gratinated meat lasagna: €25
Risotto alla zucca con creme di taleggio e i suoi fiori - Pumpkin risotto with taleggio cream and its blossoms: €30

Portata principale

Trancio di branzino con salsa al Franciacorta -Seabass fillet with franciacorta sauce: €40
Bao al vapore vegano con emulsione di carota e cipollotto - Vegan steamed bao with carrot and spring onion emulsion: €30
Trippa e gamberi arrosto al curry -Tripe and roasted prawns with curry: €35
Controfiletto di manzo - Beef sirloin: €50
Costolette d’agnello - Lamb chops: €55

Contorni

Le Patate Fritte - French fries: €10
Le Verdure Di Stagione Al Vapore - Steamed vegetables: €15
Insalata Verde - Green salad: €12
L’insalata Mista - Mix salad: €15
Patate al rosmarino - Rosmary potatoes: €10

Condimenti

Vinaigrette All’aceto Balsamico
Vinaigrette All’olio D’oliva E Aceto Rosso Della Casa
Citronette

Formaggi

La Selezione Di Formaggi: €25

Dolci

Tarte-Tatin con gelato al Calvados - Tarte-Tatin with calvados ice cream: €20
Meringa croccante, marroni, crema al marsala, chantilly e noci - Crispy meringue, chestnuts, marsala cream, chantilly and walnuts: €20
Cupola di cioccolato fondente con cuore al gianduaia e pralinato, salsa al Borshi - Dark chocolate dome with gianduja and praline heart, Borshi sauce: €20
Tortino di carote con crema alla mandorla e fragole - Carrot cake with almond cream and strawberries: €20
Miascia con gelato al fior di latte e riduzione al caffè (dolce tipico bellagino) - Miascia with milk ice cream and coffee sauce (typical dessert from Bellagio): €20
Il Tiramisù Villa Serbelloni: €20
Gelati E Sorbetti Misti - Mixed ice-creams and sorbets: €5

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