Menu 2026 - La Grande Brune
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 31, 2026
Menu photos (4)
All food photos (5)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées à partager
- Oeufs mimosa à la truffe
- €16
- Saint-mercellin rotî au miel et romarin
- €18
- Huîtres fines de claire n°3 - 6 pièces
- €22
- Pizza à la truffe
- €29
- Caviar osciètre 30g
- €105
Entrées
- Stracciatella, pistaches concassées
- €18
- Fines tranches de saumon gravlax
- €22
- Boeuf « kyoto »
- €23
- Tartare de thon, créme d’avocat et mangue
- €24
- Salade caesar
- €24
Pates
- Linguine aux morilles
- €32
- Orecchiette à la truffe
- €34
Poissons
- Filet de loup, sauce vierge
- €34
- Tentacules de poulpe grillé, sauce chimichurri
- €36
- Sole meunière (pers)
- €49
- Pour 2 personnes
Viandes
- Daube à la niçoise
- €34
- Filet de bœuf
- €39
- Entrecôte angus 500g (pers)
- €49
- Pour 2 personnes
Nos sauces
- Sauce poivre
- €3
- Sauce morilles
- €3
Accompagnements
- Frites
- €8
- Coeur de laitue
- €6
- Purée
- €8
- Légumes
- €7
- Orecchiette à la truffe
- €12
Drinks
- Vin 1/4
- €4.5
- Bière 50cl
- €9.5
- Evian 1.5l
- €8.9
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