Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Clarence MICHELY
Type of cuisine
French
All food photos (44)
+40
Starter
Carpaccio de St-Jacques aux agrumes, sauce Ponzu
€15
Poêlée de champignons, œuf parfait et émulsion de persil
€11
Velouté de potiron, c rème macchiato au café et lard croustillant
€11
Saumon mariné, coulis de salicorne, blinis citronné, pickles de légumes de saison, émulsion de topinambour
€11
Main course
Pièce du boucher selon arrivage, pommes rattes, oignons nouveaux et champignons
€23
Pavé de cabillaud, purée de maïs, sauce pop corn, beurre à la truffe
€23
légumes de saison en cocotte
€23
Volaille fermière contisée à la truffe noire, poêlée de légumes de saison, sauce suprême
€23
Cocotte de légumes de saison
€23
Dessert
Assiette de fromages affinés
€10
Cheesecake mangue-passion
€10
Mousse au chocolat, praliné noisette
€10
Île flottante aux pralines roses, mousse anglaise
€10
Dôme mangue cœur ananas, coulis citronné
€10
Drinks
Bottle of water
€5
Half a bottle of water
€3.5
Coffee
€3.5
Frequently Asked Questions
If you plan to eat at La Grange des Halles, the average price should be around €49. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Grange des Halles, the chef is Clarence MICHELY.
Yes, La Grange des Halles has been identified as having vegetarian options on the menu.
La Grange des Halles
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