Menu 2026 - La Guinguette du Couvent
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 4, 2026
Type of cuisine
French
Menu photos (1)
All food photos (14)
Entrées
- Tartare de loup de méditerranée, tomates confites ferme notre-dame
- €24
- Salade d'artichauts, pecorino
- €19
- Salade rougette, asperges, lavande
- €16
- Petits pois en salade, ricotta, menthe poivrée
- €22
- Carpaccio de thon, huile de basilic
- €24
- Beignets de fleurs de courgettes, aneth
- €14
Plats
- Sériole, salade croquante ferme notre-dame
- €36
- Entrecôte du piémont, pommes anna, sauce poivré fumé
- €39
- Espadon, asperges grillées, sauce vierge à la sauge
- €42
- Brochette de volaille marinée, pain libanais
- €31
- Asperges vertes, yaourt, condiment d'herbes
- €30
Garnitures
- Frites fraîches
- €12
- Salade du jardin
- €8
- Légumes grillés ferme notre-dame
- €12
Desserts
- Glace à l’Italienne, vanille ou fraise
- €8
- Coupe glacée du couvent
- €14
- Tarte rhubarbe
- €12
- Brioche perdue, fruits rôtis, crème crue
- €15
- Tiramisu
- €11
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