Does la guinguette have special offers currently on the menu?

Yes, la guinguette is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at la guinguette?

At la guinguette, the chef is Pierre Louis Poize.

What is the average price when eating at la guinguette?

If you plan to eat at la guinguette, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does la guinguette have vegetarian options on the menu?

Yes, la guinguette has been identified as having vegetarian options on the menu.

Does la guinguette have local food on the menu?

Yes, la guinguette has been identified as having local food on the menu.

Menu 2025 - la guinguette

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2025

Chef

Pierre Louis Poize

Type of cuisine

International food

Menu photos (1)

All food photos (56)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Tapas

Frites épicées: €4.9
Croquettes de pot au feu: €8.9
Encornets marinés en persillade: €9.9
Picarones: €6.3
Tenders de poulet, sauce aux herbes: €7.5
Salade de choux wakamé thaï: €6.9
Sardines grillées: €7
Bao bun teriyaki de boeuf: €8
Ciabatta de sardines: €7.9
Panisses: €6.9
Guacamole, pain pita: €7.9
Accras de morue: €6.9

Entrées

Œuf croustillant, sauce champignons: €12
Terrine de foie gras de canard au naturel: €19.9
Demi homard breton rôti, bisque, risotto: €24

Plats

Filet de daurade sauce teriyaki, salade thaïlandaise et wakamé: €19
Jarret de veau au bouillon relevé: €22
Faux filet BIO 250g, sauce teriyaki frites: €25
Tartare de bœuf charolais taillé au couteau, frites: €18.5
Homard entier breton rôti, bisque, risotto: €48
Ris de veau sauce périgueux, petit épeautre aux champignons: €33

Trou normand

Napoléon: €6
(Sorbet mandarine, liqueur mandarine)
Iceberg: €6
(Menthe chocolat, get 27),
Capitaine blood: €6
(Rhum raisin, rhum)
Colonel: €6
(Sorbet citron, vodka)

Desserts

Petit fromage: €9
Voir formule à volonté

Menu enfant: 14,90€

Tenders de poulet
Frites ou plat au choix (format enfant)
Dessert au choix
Boisson

Formule du midi (sauf dimanche et férié)

Entrée du jour + plat du jour + café: €18
Plat du jour + dessert du jour + café: €18
Entrée du jour+ plat du jour +dessert du jour + café: €25

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