Menu 2026 - La Laiterie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2026
Chef
Chouteau Edouard
Type of cuisine
French
All food photos (29)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entrées
- Huître gillardeau n°3 (pièce)
- €3.5
- Foie gras, confit d’oignons, genièvre de houlle
- €26
- Saumon gravlax, garniture à la flamande
- €24
Plats
- Pigeon, embeurré de choux vert, pistaches
- €38
- Filet de bœuf façon rossini
- €44
- Cabillaud skrei, nage de coquillages, caviar
- €36
Comptoir à fromage
- Sélection de fromages de chez philippe olivier, affinés par romain olivier
- €18
Desserts
- Parfait au miel
- €17
- Crêpes suzette
- €19
- Soufflé chocolat
- €18
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