Mark M. • 3 reviews
October 8, 2023
8.5/10A cool complement to the formal dining 'upstairs'. Food was great..sadly the wine list a little limited (and having asked if we could choose from fuller list of the main restaurant above was advised a blank 'Non'). Not a wise strategy
Stephane K. • 2 reviews
March 11, 2023
5.5/10Story of two tales really. There are dishes that would make me come back (oyster, crab dish, pigeon, chocolate desert). There are dishes I wish I never ate (scallops, langoustine). To be honest I felt hijacked: no a la carte/ choice limited to 3 tasting courses... the cheapest one being vegetarian at 70 EUR and the other ones being > 100 EUR. Clearly understaffed so service is not optimal. Wine pairing was an uninteresting rip-off. Decor: relatively poor but the fire places were a welcome plus. Would I go back? If remaining as is, certainly not. But with a more focused menu, more efficiency in the room and a better som, there is a hidden gem in there...
rolf b. • 1 review
October 1, 2022
10/10the chef is an artist, the service a ballet.
Gaye S. • 6 reviews
August 6, 2019
10/10What a treasure! Should have multiple stars.
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