Fabio T. • 56 reviews
December 20, 2017
9/10Small, nice restaurant where the abudance of decorations strangely seems to make sense. Staff is really professional and kind. Obviously the indisputable king of the kitchen is the baccalà, in all its more or less know variations. Starters are really tasty, and not everything is fried. I found the gateau to be literally delicious, and the same goes for the crocche. Other who took pasta swear it was perfect, just like my "baccalà in casseruola" with tomatoes and olives. Wines not too overpriced. We'll surely come again.
La Locanda del Baccalà Ristorante • Owner
Hello and thank you so much for your kind words, by the whole staff of Locanda del Baccalà in Marcianise, we are glad to meet you and we hope to see you again soon at our Locanda, greetings and have a good holidays.
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