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Menu 2024 - La Locanda del Cerriglio
Via del Cerriglio, 3, 80134, Napoli
EuropeanAverage price €39
8.9
(614 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2024
Chef
Mario Di Bello
Type of cuisine
European
Menu photos (12)
+10
All food photos (128)
+124
Starters
- Locanda's Bruschetta - 3 Pieces
- €9
- Buffalo Stracciatella, roasted cherry tomatoes, and Cetara anchovies, a sophisticated variation of the classic Neapolitan bruschetta
- Eggplant Parmigiana
- €10
- Fried eggplants layered with tomato sauce, basil, mozzarella, Parmesan and baked
- Meatballs In Neapolitan Ragu - 3 Pieces
- €10
- Traditional Neapolitan meatballs made with a mix of beef and pork, enriched with cheese, parsley, garlic, and stale bread
- Baby Octopus alla Luciana
- €15
- Baby octopuses slowly cooked in a fragrant tomato sauce with Gaeta olives, capers, garlic, and a hint of chili pepper, served on fresella bread
- Decomposed Zucchini Flowers
- €8
- Tempura zucchini flowers served on a bed of ricotta mousse flavored with pepper and lime
- Tuna Tartare
- €16
- A dish that combines the freshness of raw tuna with the intense sweetness of caramelized red onion and balsamic vinegar pearls
- Stuffed Pepper
- €12
- Sweet, meaty pepper stuffed with a tasty filling of minced meat, stale bread, capers, black olives, and aromatic herbs
- Fried Seafood Platter
- €18
- A crispy dish featuring anchovies, baby squids, and salted cod, served with lime mayonnaise and tartar sauce
- Caravaggio Platter - Minimum 2 People
- €28
- A platter of cured meats (ham, salami, capocollo) and traditional Campanian cheeses served with honey and marmalade
Soups
- Bean and Escarole Soup
- €10
- Prepared with cannellini beans and escarole, flavored with extra virgin olive oil, garlic, chili pepper, and a pinch of salt, served with rustic bread croutons for a crunchy touch
- Tripe In Tomato Sauce
- €14
- Slow-cooked beef tripe in a rich tomato sauce, flavored with onion, carrot, celery, and a generous sprinkle of pecorino Romano
- Seafood Soup
- €16
- Prepared with a selection of fresh mollusks and crustaceans like mussels, clams, and razor clams (subject to availability)
- Sea Treasure - For 2 People
- €40
- For 2 people - By reservation only. A rich and fragrant fish soup offering a selection of fresh fish, crustaceans, and mollusks, carefully chosen by our chefs (subject to availability
Main Courses - Pasta
- Hand-Broken Candele alla Genovese
- €15
- Prepared with thinly sliced onions, slow-cooked for about 8/10 hours with pieces of meat (beef or veal) and a sprinkle of Parmesan
- Nreapolitan Ragù
- €14
- Upon request: manfredo ragù and ricotta. The secret of Ragù lies in its slow "pippiare" simmering over low heat for hours. It's a hearty tomato sauce with beef, enriched with onion
- Pasta and Potatoes
- €12
- Pasta, potatoes, and provolone cheese is a classic example of home cooking from the Campania region
- Bucatini with Rabbit
- €18
- Slow-cooked rabbit meat with a flavorful tomato, basil, garlic, and onion sauce
- Caprese Ravioli
- €15
- Ravioli filled with caciotta ricotta and marjoram, served with yellow and red cherry tomatoes, a sprinkle of Parmesan, and basil leaves
- Spaghetti with Clams
- €18
- Spaghetti with clams, parsley, garlic, oil, and chili pepper - a classic Italian dish
- Paccheri with Tuna and Eggplant
- €18
- A burst of flavor and freshness with fried eggplant cubes and fresh tuna flavored with mint
- Fisherman's Risotto
- €22
- Rice with mussels, clams, cuttlefish, octopus, and shrimp, highlighting the freshness of the sea with a variety of seafood combined with the creaminess of the risotto
- Bavette with Porcini Mushroom and Red Prawns From Mazara
- €22
- A refined dish that highlights the meeting between sea and land, skillfully combining the intense flavor of chopped fresh porcini mushrooms with the delicacy and sweetness of red prawns from Mazara del Vallo
Main Courses - Meat
- Filetto with Aglianico
- €26
- Seared beef fillet grilled with a reduction f Aglianico wine accompanied by baked potatoes
- Beef Tagliata
- €24
- Beef sliced steak with roasted Vesuvius tomatoes, Grana flakes, and arugula. The meat is generally served medium
- Veal Cheek
- €28
- Veal cheek cooked at low temperature (about 20 hours at 68 degrees) served with berry coulis and white asparagus, resulting in a melt-in-your-mouth consistency
Main Courses - Seafood
- Grilled Seafood Platter
- €24
- A selection of succulent tuna, meaty shrimp, and tender calamari, grilled to perfection to enhance their natural flavor
- Catch of the Day
- €7
- Offers a selection of fresh fish carefully chosen by our chefs, available only on weekends, while supplies last
- Fried Seafood From the Harbour
- €22
- An irresistible selection of fresh daily seafood: crispy red mullets, golden cod, tasty anchovies, juicy shrimp, and tender calamari rings
- Neapolitan-Style Salted Cod Fish
- €22
- Salted cod fish, slow-cooked, enriched with a flavorful sauce of fresh cherry tomatoes, Gaeta black olives, capers, garlic, and parsley
- Tuna Tagliata
- €22
- Served on a bed of fresh arugula, garnished with orange slices adding a citrus note and Parmesan shavings providing a crunchy touch
Sides
- Roasted Potatoes
- €6
- Potatoes with skin, cut into slices, oiled and seasoned with salt, garlic, pepper and rosemary
- Friariello
- €6
- Pan-fried with garlic and chili pepper, a typical side dish of Neapolitan cuisine
- Eggplant a Funghetto
- €6
- A typical Neapolitan dish with fried eggplant cubes sautéed with fresh cherry tomatoes, garlic, and basil
- Mixed Salad: Green, Radicchio, and Curly Lettuce
- €6
- A base of green salad, red radicchio leaves, and curly lettuce
Desserts
- Babà al Rum
- €8
- An evergreen classic of Neapolitan pastry, baba is a small, soft, leavened delight generously soaked in rum
- Pastiera Napoletana
- €8
- A crumbly crust with a creamy filling made of ricotta, cooked wheat, eggs, and flavored with orange blossom water
- Dessert of the Day
- €8
- Ask the staff
Featured Drinks
- Coffee
- €2
- Water
- €2.5
Frequently Asked Questions
La Locanda del Cerriglio
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