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Menu 2025 - La Locanda del Cerriglio
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 5, 2025
Type of cuisine
Italian
All food photos (151)
Starters
- Locanda's Bruschetta - 3 Pieces
- €9
- Buffalo Stracciatella, roasted cherry tomatoes, and Cetara anchovies, a sophisticated variation of the classic Neapolitan bruschetta
- Eggplant Parmigiana
- €10
- Fried eggplants layered with tomato sauce, basil, mozzarella, Parmesan and baked
- Meatballs In Neapolitan Ragu - 3 Pieces
- €10
- Traditional Neapolitan meatballs made with a mix of beef and pork, enriched with cheese, parsley, garlic, and stale bread
- Baby Octopus alla Luciana
- €16
- Baby octopuses slowly cooked in a fragrant tomato sauce with Gaeta olives, capers, garlic, and a hint of chili pepper, served on fresella bread
- Tuna Tartare
- €16
- A dish that combines the freshness of raw tuna with the intense sweetness of caramelized red onion and balsamic vinegar pearls
- Stuffed Pepper
- €12
- Sweet, meaty pepper stuffed with a tasty filling of minced meat, stale bread, capers, black olives, and aromatic herbs
- Fried Seafood Platter
- €22
- A crispy dish featuring anchovies, baby squids, and salted cod, served with lime mayonnaise and tartar sauce
- Caravaggio Platter - Minimum 2 People
- €28
- A platter of cured meats (ham, salami, capocollo) and traditional Campanian cheeses served with honey and marmalade
- polpette
- €10
- CANDELE SPEZZATE A MANO ALLA GENOVESE
- €15
- POLPETTE AL RAGÙ NAPOLETANO
- €10
- CALAMARELLE, ALICI, CALAMARI E BACCALÀ
- €22
- SPAGHETTI ALLE VONGOLE
- €18
- PASTA PATATE E PROVOLA
- €13
- RAVIOLO CAPRESE
- €15
- POLIPETTI ALLA LUCIANA
- €15
- TAGLIERE DI CARAVAGGIO
- €28
- BABÀ AL RUM
- €8
Soups
- Bean and Escarole Soup
- €10
- Prepared with cannellini beans and escarole, flavored with extra virgin olive oil, garlic, chili pepper, and a pinch of salt, served with rustic bread croutons for a crunchy touch
- Seafood Soup
- €16
- Prepared with a selection of fresh mollusks and crustaceans like mussels, clams, and razor clams (subject to availability)
Main Courses - Pasta
- Hand-Broken Candele alla Genovese
- €15
- Prepared with thinly sliced onions, slow-cooked for about 8/10 hours with pieces of meat (beef or veal) and a sprinkle of Parmesan
- Nreapolitan Ragù
- €14
- Upon request: manfredo ragù and ricotta. The secret of Ragù lies in its slow "pippiare" simmering over low heat for hours. It's a hearty tomato sauce with beef, enriched with onion
- Pasta and Potatoes
- €13
- Pasta, potatoes, and provolone cheese is a classic example of home cooking from the Campania region
- Caprese Ravioli
- €15
- Ravioli filled with caciotta ricotta and marjoram, served with yellow and red cherry tomatoes, a sprinkle of Parmesan, and basil leaves
- Spaghetti with Clams
- €18
- Spaghetti with clams, parsley, garlic, oil, and chili pepper - a classic Italian dish
- Fisherman's Risotto
- €22
- Rice with mussels, clams, cuttlefish, octopus, and shrimp, highlighting the freshness of the sea with a variety of seafood combined with the creaminess of the risotto
Main Courses - Meat
- Beef filett with Aglianico
- €26
- Seared beef fillet grilled with a reduction f Aglianico wine accompanied by baked potatoes
- Beef Tagliata
- €24
- Beef sliced steak with roasted Vesuvius tomatoes, Grana flakes, and arugula. The meat is generally served medium
- Veal Cheek
- €28
- Veal cheek cooked at low temperature (about 20 hours at 68 degrees) served with berry coulis and white asparagus, resulting in a melt-in-your-mouth consistency
- Beef fillet with Three Peppers
- €26
Main Courses - Seafood
- Grilled Seafood Platter
- €24
- A selection of succulent tuna, meaty shrimp, and tender calamari, grilled to perfection to enhance their natural flavor
- Catch of the Day
- €7
- Offers a selection of fresh fish carefully chosen by our chefs, available only on weekends, while supplies last
- Fried Seafood From the Harbour
- €23
- An irresistible selection of fresh daily seafood: crispy red mullets, golden cod, tasty anchovies, juicy shrimp, and tender calamari rings
- Neapolitan-Style Salted Cod Fish
- €22
- Salted cod fish, slow-cooked, enriched with a flavorful sauce of fresh cherry tomatoes, Gaeta black olives, capers, garlic, and parsley
- Tuna Tagliata
- €22
- Served on a bed of fresh arugula, garnished with orange slices adding a citrus note and Parmesan shavings providing a crunchy touch
Sides
- Roasted Potatoes
- €6
- Potatoes with skin, cut into slices, oiled and seasoned with salt, garlic, pepper and rosemary
- Friariello
- €6
- Pan-fried with garlic and chili pepper, a typical side dish of Neapolitan cuisine
- Eggplant a Funghetto
- €6
- A typical Neapolitan dish with fried eggplant cubes sautéed with fresh cherry tomatoes, garlic, and basil
- Mixed Salad: Green, Radicchio, and Curly Lettuce
- €6
- A base of green salad, red radicchio leaves, and curly lettuce
Desserts
- Babà al Rum
- €8
- An evergreen classic of Neapolitan pastry, baba is a small, soft, leavened delight generously soaked in rum
- Pastiera Napoletana
- €8
- A crumbly crust with a creamy filling made of ricotta, cooked wheat, eggs, and flavored with orange blossom water
- Dessert of the Day
- €8
- Ask the staff
Featured Drinks
- Coffee
- €2
- Water
- €2.5
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