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Menu 2025 - La Locanda della Canonica
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2025
Type of cuisine
Pizzeria
Menu photos (11)
All food photos (3)
Starters
- Caprese D.O.P.
- €28
- D.O.P. buffalo mozzarella, red cherry tomatoes, extra virgin olive oil, oregano and basil
- Eggplant parmigiana
- €29
- Eggplant parmigiana, san marzano tomato sauce and basil puree from our garden
- Octopus and potatoes
- €32
- Steamed octopus, potatoes, sun-dried tomato pesto, taggiasca olives and basil
- Beef carpaccio
- €29
- Lightly smoked beef carpaccio, vegetable giardiniera, mustard mayonnaise and crispy grana padano
- Lobster salad
- €48
- Steamed lobster, mixed greens, semi-dried yellow and red cherry tomatoes, amalfi sfusato lemon zest, potatoes, and pickled onions
- Vegan salad
- €26
- Mixed greens, tofu, taggiasca olives, semi-dried tomatoes, cucumbers, walnuts
Gourmet pizzas
- Margherita re fiascone
- €36
- Buffalo mozzarella, re fiascone tomato fillets and neapolitan basil cream
- Marinara
- €32
- Piennolo tomatoes, red and yellow confit tomatoes, caper leaves, oregano, cetara anchovies, garlic-flavored oil and taggiasca olives
- Estiva
- €40
- Roasted eggplant cream, provola cheese, smoked swordfish, buffalo ricotta, and summer herbs
- Maialino nero
- €38
- San marzano tomatoes, fresh cherry tomatoes, black pig cheek, 36-month aged pecorino cheese, basil powder and crispy parmigiano
- Pizza del casaro
- €40
- Blue buffalo cheese, goat cheese from the monti lattari, bagnolese pecorino cheese, podolico caciocavallo cheese and fior di latte mozzarella
- Convent pizza
- €40
- Ancient grain flour dough, fresh tuna, zucchini flowers, black olive powder, smoked provola and amalfi sfusato lemon
- Vegan convent pizza
- €32
- Ancient grain flour dough, grilled zucchini, organic almond cheese, zucchini flowers, black olive powder and amalfi sfusato lemon peel
- Montanara amalfitana
- €30
- Fried and oven-baked pizza served with oxheart tomato salad, buffalo mozzarella, basil, cetara anchovies, tuna bottarga and amalfi sfusato lemon zest
First courses
- Linguine with clams and amalfi sfusato lemon
- €37
- Spaghetti with fresh tomato and basil
- €28
- Rigatoni genovese with beef and parmigiano wafer
- €34
- Paccheri pasta with crayfish
- €48
- Buffalo ricotta-filled ravioli with eggplant, datterini tomatoes and basil
- €32
From our grill - fish
- King prawns
- €55
- Octopus
- €48
- Cuttlefish
- €45
- Tuna
- €58
- Crayfish (kg)
- €200
- Catch of the day (kg)
- €120
From our grill - meat
- Beef entrecote
- €48
- Slow-cooked pork ribs
- €42
- Lamb ribs
- €49
- Spiced chicken drumsticks
- €38
Vegetarian dishes
- Seasonal vegetables with scamorza cheese in lemon leaves
- €38
- Cauliflower steak with raspberry vinegar reduction
- €36
Side dishes
- French fries
- €15
- Tomato and cucumber salad
- €14
- Sauted eggplant with cherry tomatoes
- €16
- Grilled vegetables
- €17
- Mixed salad
- €14
- Sauted spinach with butter
- €15
Desserts
- Tiramisù mousse
- €18
- Amalfi sfusato lemon delight cake
- €21
- Ricotta and pear tart with vanilla sauce
- €21
- Pizza with nutella and chopped hazelnuts
- €36
- Minimum 2 persons
- Limoncello-flavoured pineapple with lemon sorbet
- €17
- Artisan ice cream selection
- €16
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