Menu 2025 - La Locanda di Marco e Antonio
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Type of cuisine
Napolitano
All food photos (6)
Starter
- Tagliere di salumi e formaggi misti
- €4
- Cuoppo di fritturine
- €5
- Involtini di melanzane con Parmigiano ragù e provola
- €2.5
Main Course
- Diti spezzati alla genovese
- €7
- Baccalà di Somma Vesuviana in casseruola
- €7
- Panino con polpette al ragù e parmigiana di melanzane
- €5
Dessert
- Pannacotta
- €2.5
- Dolce al cucchiaio
- €2.5
- Babà napoletano
- €2.5
Drinks
- Bottle of water
- €1.5
- Half a bottle of water
- €1
- Coffee
- €1
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