Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 4, 2025
Chef
Marco Bernardo
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (24)
Il fermo pesca - primo atto - 130.00 €
Porcino alla brace, uva sangiovese, noci e spinacino
Raviolo di peposo di lepre, capasanta, consommé di topinambur e prosciutto di cinta senese
Diaframma, cavolo nero e cacomela
Mela annurca, castagne e melograno
Il fermo pesca - secondo atto - 160.00€
Porcino alla brace, uva sangiovese, noci e spinacino
Terrina di fagiano, foie-gras e insalata di verdure crude, cotte e in conserva
Tubetto di gragnano con scarola, caglio di mandorle ed olive quercetane
Risotto con barbe di prete, capriolo e selvatico affinato in barrique di rovere
Piccione al barbecue, zucca, mosto d’uva e senape
Pane, olio e cioccolato
Frequently Asked Questions
At La Magnolia, the chef is Marco Bernardo.
If you plan to eat at La Magnolia, the average price should be around €150. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Magnolia has been identified as having vegetarian options on the menu.
Absolutely, La Magnolia has been identified as having gluten-free options on the menu.
Absolutely, La Magnolia has been identified as having dairy-free options on the menu.
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