Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Mandragola
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Chef
Matteo colombatto
Type of cuisine
Italian
All food photos (23)
+19
Antipasto
Pane, burro e acciughe del Cantabrico
€14
Cruditè di mare
€20
Varia in base al mercato
Battuta di Fassona
€13
Variano gli abbinamenti in base alla stagionalità
Vitello tonnato
€13
Portata principale
Spaghetti di Gragnano con vongole veraci e bottarga
€14
Paccheri freschi con vellutata di zucca, amaretti e salame di turgia
€13
Gnocchetti di patate viola con fonduta di toma e nocciole tostate
€11
Dessert
Cannolo siciliano con ricotta fresca e granella di pistacchio
€4.5
Crostatina con cioccolato e mele
€4.5
Bonet
€4
Drinks
Coffee
€1.5
Frequently Asked Questions
At La Mandragola, the chef is Matteo colombatto.
If you plan to eat at La Mandragola, the average price should be around €28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Mandragola has been identified as having vegan options on the menu.
Absolutely, La Mandragola has been identified as having gluten-free options on the menu.
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