Who is the chef at La Maniguette?

At La Maniguette, the chef is Sébastien Dotte & Antoine Leprince.

What is the average price when eating at La Maniguette?

If you plan to eat at La Maniguette, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Maniguette have organic food options on the menu?

Absolutely, La Maniguette has been identified as having organic food options on the menu.

Does La Maniguette have local food on the menu?

Yes, La Maniguette has been identified as having local food on the menu.

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Menu 2024 - La Maniguette

233 Rue du Général de Gaulle, 59110, La Madeleine

EuropeanAverage price €39

9.7

(31 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Sébastien Dotte & Antoine Leprince

Type of cuisine

Traditional cuisine

Menu photos (1)

All food photos (10)

Entrées

Oeuf 55° / champignon / lard d’Arnad / lentilles beluga des Hauts de France
La carte du restaurant est mise à jour toutes les semaines selon les arrivages et les saisons
La carte du restaurant est mise à jour toutes les semaines, selon les arrivages et les saisons: €9.5
Gravelax de truite / crémeux aubergines brulées / glaçon hysope: €9
Aïoli de maquereaux: €9

Plats

Blanquette de poisson (pêche du jour) façon Thaï : carottes, navets, poireaux: €23
Suprême de volaille de Licques / riz vénéré / potimarron rôti / Sauce shichimi Toragashi: €21
Pêche du jour et sa déclinaison de carottes: €26
Tataki de bœuf: €25

Desserts

Moelleux / mûres / estragon: €8
Financier / chocolat blanc / pécan / cerises à l’eau de vie: €9

Frequently Asked Questions

La Maniguette

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