Who is the chef at La Marquière?

At La Marquière, the chef is MARIUS Bernard.

What is the average price when eating at La Marquière?

If you plan to eat at La Marquière, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Marquière have gluten-free options on the menu?

Absolutely, La Marquière has been identified as having gluten-free options on the menu.

Does La Marquière have organic food options on the menu?

Absolutely, La Marquière has been identified as having organic food options on the menu.

Does La Marquière have local food on the menu?

Yes, La Marquière has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - La Marquière

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

June 6, 2025

Chef

MARIUS Bernard

Type of cuisine

French

All food photos (58)

Starter

Confit de légumes languedocien: €14
Saumon mariné au citron vert, fenouil, gingembre et poivre Sichuan: €20
Foie Gras de canard mi-cuit au Muscat, oignons doux et toasts: €24
Burrata di Buffala, tomates cocktails colorées et huile d’ail des ours: €16

Main course

Filet de Bar, petits légumes, riz noir vénéré et sauce beurre blanc: €28
Sea bass filet, vegetables, black rice and white butter sauce
Homard entier et tagliatelles, sauce crustacés, éclats d’agrumes: €45
Whole Lobster and tagliatelle, shellfish sauce and citrus bursts
Filet de caille poêlé, polenta crémeuse, sauce poivre 25€: €25
Pan-seared quail fillet, creamy polenta, pepper sauce
Filet de boeuf d’Occitanie, galette de pommes de terre "sarladaises": €35
French Beef fillet and « sarladaises » potatoes
Ravioles de foie gras, sauce aux cèpes et escalope de foie gras.: €28
Foie gras ravioli, cep mushroom sauce, and foie gras escalope.
Notre Cassoulet: Haricots Tarbais, jarrets, saucisse de porc, manchon de canard: €28
Carcassonne’s Cassoulet: Ham, loin and pork sausage, duck wing, local beans
Gnocchis à l’huile d’ail des ours: €20
Gnocchis served with Wild garlic oil

Dessert

Tartelette citron meringuée: €12
Sorbet et glace:: €10
Glace: Vanille, Chocolat Sorbet: Poire, citron, framboise (+5€ arrosé Williams ou Vodka)
Sphere of dark chocolate from Valrhona, mascarpone mousse and cherries.: €14
Sphere of dark chocolate from Valrhona, mascarpone mousse and cherries.: €15
Ice dessert with hazelnut praline with Rhum & Kalhua: €12
Crème brulée: €12
Assiette de fromages: €16
Cheese plate

Drinks

Coffee: €3
Verre de vin: €9
Coupe de champagne: €16

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible