Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Luca Bindani
Type of cuisine
Italian
Menu photos (4)
All food photos (28)
Antipasti
Tagliere di salumi toscani e pecorini di pienza (1p)
€16
Tortino di piselli e pecorino con pomodori e aceto balsamico
€13
Crostini con patè di fegatini di pollo, gel di mela verde, marmellata di cipolle
€14
Tonno del chianti con fagioli (all´uccelletto )
€14
Pasta fatta in casa
Tordelli lucchesi
€19
Typisch huisgemaakte pasta ravioli van lucca gevuld met ruundvlees en varkenvlees met ragu
Spaghetti al vero pesto genovese
€17
Pici al ragù d’anatra
€19
Huisgemaakte pici (typische handgerolde toscaanse pasta) met eendenragù
Secondi
Agnello al buglione con contorno del giorno
€25
Sarde in beccafico su crema di peperoni
€23
Vlindersardientjes gevuld met een mix van paneermeel, pijnboompitten, rozijnen en kruiden bovenop paprikacrème
Coniglio in porchetta
€28
Dolci fatti in casa
Tiramisù
€10
Panna cotta cioccolato and brandy
€8
Cantucci senesi con il vin santo e la crema di zabaione
€9
Frequently Asked Questions
If you plan to eat at La Maschera, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Maschera, the chef is Luca Bindani.
Book a table for
Book for free
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible