Menu 2025 - La Massaria
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Type of cuisine
Italian
All food photos (16)
Starter
- Tagliere capocollo di martina franca, nodini di andria, pomodorini fiaschetto e lampascioni
- €20
- Purè di fave e cicoria saltata
- €12
- Burratine, nodini, stracciatella per 2
- €18
Main Course
- Orecchiette con pomodorini giallo rossi di Crispiano presidio SLOW FOOD
- €13
- Millefoglie di melanzan
- €14
- Maialino su crema di patate e limone femminello presidio Slow Food
- €16
Dessert
- Dolci de La Massaria preparati dal nostro chef
- €7
- Spumone
- €7
- Pasticciotto leccese
- €7
Drinks
- Bottle of water
- €2
- Coffee
- €1
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