Menu 2026 - La Mediterranée
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 7, 2026
Chef
MOUHAMOU LAELA
Type of cuisine
French
All food photos (54)
Starter
- Traditionnelle Douzaine d’Escargots gratinée en Persillade
- €24
- Raviole de langoustines, emulsion huile de truffe et truffe râpée
- €28
- Gnocchis à la crème fourme d'ambert
- €19
Main course
- Filet de turbot, ratatouille, sauce vierge à la truffe d’été
- €36
- La Belle Sole Meunière
- €65
- Filet de bœuf aux aromates, sauce poivre, frites maison
- €45
- Rognon de veau à l'ancienne, purée de pommes de terre
- €28
- Filet de loup en croûte de thym citron, frites de panisse et crème de céleri
- €28
Dessert
- Tarte aux framboises
- €12
- Tarte fine aux pommes, glace caramel
- €14
- Tiramisu café/spéculoos
- €12
- crème brulée à la vanille
- €11
Drinks
- Bottle of water
- €7.9
- Half a bottle of water
- €5.9
- Coffee
- €3.5
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