Who is the chef at La Micheline?

At La Micheline, the chef is Andrés Arocena.

What is the average price when eating at La Micheline?

If you plan to eat at La Micheline, the average price should be around CHF 85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Micheline have vegetarian options on the menu?

Yes, La Micheline has been identified as having vegetarian options on the menu.

Does La Micheline have gluten-free options on the menu?

Absolutely, La Micheline has been identified as having gluten-free options on the menu.

Does La Micheline have local food on the menu?

Yes, La Micheline has been identified as having local food on the menu.

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MICHELIN

Menu 2024 - La Micheline

Av. de la Gare des Eaux-Vives 3, 1207, Genève

InternationalAverage price CHF 85

9.6

(1,263 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 13, 2024

Chef

Andrés Arocena

Type of cuisine

International

Menu photos (1)

All food photos (250)

Calamars farcis / encre de seiche / riz croustillant - Entrée à la carte - La Micheline

Tarte à la rhubarbe - Dessert du chef Andrés Arocena

Entrée à la carte - Restaurant La Micheline - Chef Andrés Arocena

+246

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

MICHELIN Special

CHF 245 per guest

Available from Oct 23 to Dec 21

Menu dégustation - 5 temps

CHF 135 per guest

Permanent TheFork offer

Menu dégustation - 6 temps

CHF 155 per guest

Permanent TheFork offer

Menu du jour n° 120 - du 19.11.24 au 30.11.24

CHF 58 per guest

Entrées

Noix de st-jacques bretonnes marinées au citron / tarama et betterave / caviar osciètre prunier: CHF 38
Langoustine à la panceta ibérica / morcilla de burgos / chou fleur-coco: CHF 32
Raviole au king crab, gingembre et citronelle / homard bleu rôti: CHF 38
Foie gras au piment d’espelette / anguille fumée et algue nori / vinaigrette d’échalotes noires au vieux pedro ximénez: CHF 32
Aguachile à l’avocat, citron vert et jalapeño / tomate-chipotle / cacahuète charbon: CHF 28

Plats

Morue al pil-pil et aux algues / piquillo farci et croustillant / aigre doux d’habanero: CHF 56
Sole au beurre citronné / bolets en persillade / tête de veau, shiitake umami, tomates séchées et cebettes: CHF 62
Selle de chevreuil rôtie aux épices / garnitures automnales / spätzli aux poireaux: CHF 65
«Socarrat» de pigeon de chez mieral / aïoli à la sauce hoisin / shimeji acidulés: CHF 54
Carotte rôtie au miso et en écailles multicolores / kimchi, ail noir et mikan: CHF 49

Fromages & desserts

Sélection de fromages de la fromagerie de bleu !: CHF 21
Le cacao: CHF 21
Le tropical / mangue-tajin, passion, goyave et noix de coco: CHF 18
Carrot cake 2.0: CHF 18
Pierres lunaires au citron et sésame noir: CHF 18

Frequently Asked Questions

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