What is the average price when eating at La Micheline?

If you plan to eat at La Micheline, the average price should be around CHF 85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Micheline?

At La Micheline, the chef is Andrés Arocena.

Does La Micheline have vegetarian options on the menu?

Yes, La Micheline has been identified as having vegetarian options on the menu.

Does La Micheline have gluten-free options on the menu?

Absolutely, La Micheline has been identified as having gluten-free options on the menu.

Does La Micheline have local food on the menu?

Yes, La Micheline has been identified as having local food on the menu.

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Menu 2024 - La Micheline

9.6/10

1165

Av. de la Gare des Eaux-Vives 3, 1207 Genève

International

Average price CHF 85

#3 in the Top100 Geneva

La Micheline

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 4, 2024

Chef

Andrés Arocena

Type of cuisine

International

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu dégustation - 5 temps

CHF 135 per guest

Permanent TheFork offer

Menu dégustation - 6 temps

CHF 155 per guest

Permanent TheFork offer

Menu du jour n° 114 - du 20.08.24 au 31.08.24

CHF 58 per guest

Entrées

Ventrêche de thon rouge balfegó / légumes en pickles et lactofermentés: CHF 32
Velouté glacé aux amandes / tomates, basilic et amandes fumées: CHF 28
Calamaretti farcis / caponata / nuage de pommes de terre au pimentón de la vera et poutargue: CHF 30
Maquereau à la flamme / olives gordal, orange, tomates et amandes fumées: CHF 28
Raviole au King Crab, gingembre et citronnelle / langoustine à l'unilatérale: CHF 36
+ 5 g de caviar Monarq Osciètre / +14

Plats

Pagre de ligne rôti / courgette du Pays et sa fleur en tempura / vinagrette niçoise / sauce aux moules de bouchot et safran: CHF 56
La sole-tournesol / girolles clous en escabèche / jus corsé de volaille: CHF 62
Coeur de filet de boeuf «Angus» à la braise / salsa verde et piparrak / mochis de pommes de terre à l’aïoli de Chipotle: CHF 65
«Socarrat» de pigeon de chez Mieral / aïoli à la sauce Hoisin / shimeji acidulés: CHF 52
Aubergine croustillante / garnitures méditerranéennes / nuage de burrata et tomate: CHF 45

Fromages & desserts

Sélection de fromages de la fromagerie de bleu !: CHF 21
Le Cacao: CHF 21
L’oeuf au plat: CHF 18
Cerises noires du Valais au Gamay / yogourt grec et cassis crispy: CHF 18
Pierres lunaires au citron et sésame noir: CHF 18

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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