Menu 2026 - La Moressa
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 27, 2026
Chef
Luigi Sorrentino
All food photos (125)
Starters
- Seafood soutè with garlic and peppers croutons
- €27
- Caprese salad with burrata and basil pesto
- €20
- Cover Charge
- €4
- Shrimps tempure with ricotta,escarole,capers and olives
- €27
- Eggplants parmigiana
- €23
- Raw ham and buffalo mozzarella cheese
- €20
- Mussels soup with marinara sauce
- €23
Pasta
- Pescatora style risotto
- €30
- Spaghetti Moressa style with red and yellow cherry tomatoes sauce
- €21
- Paccheri pasta with catch of the day
- €30
- Spaghetti with clams
- €28
- Ziti with Neapolitan ragù
- €25
- Calamarata pasta with broccoli and sausage
- €25
Mains
- Mixed fried fish with sweet and sour sauce and seasonable vegetables
- €28
- Browned beef with soy sauce and Provolone del Monaco cheese
- €35
- Tuna tataki with pistachio crumbs and peppers
- €30
- Fresh fish showcase
- available grilled-acqua pazza style or in salt crust
Soft Drink
- Still/Sparkling Water
- €3
- Coca cola/ Coca Zero/ Fanta/ Sprite
- €4
- Fruite Juice : Green Apple/ Peach
- €3
- Draft Beer Poretti 4 hops
- €9
- Draft Beer Poretti 6 Luppoli
- €10
Dessert
- Tiramisù
- €10
- Chocolate semifreddo
- €10
- Lemon delight
- €10
- Pistachio or nougat semifreddo
- €10
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