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Menu 2025 - La Nouvelle Auberge
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Bernard Leray
Type of cuisine
French
All food photos (49)
Starter
- Snails from river Weiss soup, juice of garlic parsley, beef consommé in a cup and a slide of bread of snails fricassee
- €24
- Warm duck foie gras cutlet, vegetables
- €29
- Duck foie gras terrine, chutney of shallots and red wine, toasted bread with berawecka fruits with spices
- €22.7
- Noix de coquilles Saint-Jacques comme les faisait ma maman, revisitées à ma façon
- €26
Main course
- Squab "Le Colombier Salixien", juice of tasty squab, warm foie gras cutlet and its fleischnacka of pigeon as a stuffed cabbage
- €39
- Lamb from Quercy, lamb juice Ras el-hanout, Spring turnip, honey, lemon, thym
- €42
- Fresh fish according to deliveries from our fishmonger, and from our fisherman on the Leman lake, Eric Jacquier
- €32
- Beef fillet, red wine sauce
- €40
Cheeses
- Selection of local cheeses
- €8
Dessert
- An organic lemon (cream, espuma, sorbet...)
- €14.5
- Meringue, mousse and creamy of different chocolates from Cluizel crispy praline and gavottes, chicory ice-cream, tonka cream
- €14.5
- Marc de Gewurztraminer soufflé and macerated grapes, green tea and lemon sorbet, kougelhopf as a toast
- €14.5
- White cheese mouss and white chocolate, strawberry sorbet and rhubarb
- €14.5
Drinks
- Bottle of water
- €5.8
- Half a bottle of water
- €4.4
- Coffee
- €3.4
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