Name: La Nouvelle Auberge
Address: 9, route Nationale, Wihr-au-Val, 68230, France
Price range: €91 (Prices have been provided by the restaurant)

France

The menu was excellent. Very fresh food. Excellent wines. Friendly personel. Low price for excellent food.

We liked the Nouvelle Auberge a lot. The food was exceptional, and it was prepared with a lot of fantasy which at times is also very risky depending on the the guests. Have you ever had foie gras with an olive tapenade?! Well, we had it and it was great. Also the plates paired with corresponding wines make it a very good deal.

Outstanding dishes of highest quality. Excellent wine list. Price/quality is very good.

Beautifully decorated half-timber interior. We had delicious dishes, such as a palate-stunning saddle of hare, a poularde de Bresse that was incredibly tender and rich and a perfectly cooked veal sweetbread harmoniously accompanied by a duxelles of mushrooms. The service was very attentive, professional and welcoming. A definite recommendation!

Very accommodating and welcoming with excellent wine pairings. Will definitely go back!

Cosy setting in charming building. Service was excellent - friendly and efficient. Salmon mousse was a little over salted for my taste. Very nice food, but some of the flavors were a little specific / love or hate. I liked the flavors, my partner not so much.

It was a nice dinner, the only negative thing was the attention, too few waiters for a michelin star restaurant, also they never refilled the glass of wine...

nice place with excellent food. very cosy atmosphere. it is worth a trip from Switzerland.

Very good french cuisine. Dishes are on a top level with superb ingredients while not being expensive for the quality provided. Thank you!

Excellent restaurant, highly recommended. The waiting time is a bit too long.

Excellent food and service. This restaurant never disappoints.

UNE GRANDE ÉTAPE – Un délicieux "double jeu" culinaire entre fine cuisine gastronomique à l'étage et brasserie alsacienne au rez-de-chaussée. Le restaurant La Nouvelle Auberge est un ancien relais de poste situé sur l'axe principale entre Colmar et Munster.

UN SACRÉ NIVEAU – Son chef Bernard Leray, breton et ancien élève de Bernard Loiseau, a fait le grand saut en s'installant dans la vallée de Munster. Entre tradition et innovation, le restaurant gastronomique lui permet de démontrer son savoir-faire “grande maison” mais aussi, au gré des saisons, d'exprimer une vraie créativité.

HOMMAGE CULINAIRE – À La Nouvelle Auberge, la passion d'une grande cuisine toute simple de Bernard et Martine Leray se déguste dans l'assiette et affole les papilles !

À la carte

La Nouvelle Auberge

Beef fillet, red wine sauce

Marc de Gewurztraminer soufflé and macerated grapes, green tea and lemon sorbet, kougelhopf as a toast

Half a bottle of water

Snails from river Weiss soup, juice of garlic parsley,  beef consommé in a cup and a slide of bread of snails fricassee

Selection of local cheeses

Lamb from Quercy, lamb juice Ras el-hanout,  Spring turnip, honey, lemon, thym

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