Menu 2026 - La Palme d'Or
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 5, 2025
Chef
Jean Imbert
Menu photos (3)
All food photos (16)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Scene 1. int. R.
- The gnocchi
- €60
- Buckwheat, jerusalem artichoke foam, chanterelle mushroom, crunchy cocoa nibs and hazelnuts
- The yellowtail
- €65
- Seared on the barbecue, textured parnips, coffee and orange sauce
- The red mullet
- €70
- Matured in himalaya salt, citrus rouille, herbaceous sauce and mustard celery condiment
- The tuna belly
- €90
- Coco de paimpol beans and black curry tuna cold cuts
Scene 2. int R
- The Dentex
- €95
- Matured, sweet and crispy fennel, citrus emulsion
- The pigeon
- €95
- Corn, polenta and crispy leg
- The veal sweetbread
- €120
- Tangy, crispy and spicy eggplant, anchovies veal gravy
- The spiny lobster
- €190
- Seared on the embers, then flambéed with cognac, short head jus, riviera flavours ravioli, smoked tomato and samphire casserole
Dessert
- The williams pear
- €30
- Cream from bresse, cider brandy and reinette apple
- The crispy tart
- €30
- Grilled vanilla, rice pudding and piedmont hazelnuts
- The chocolate
- €30
- Araguani from venezuela, butternut squash and crispy tile
Drinks
- Mineral water
- €11
- Expresso
- €12
- Glass of Champagne
- €32
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