Menu 2025 - La Passeggiata di Cortina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 9, 2025
Type of cuisine
Italian
Menu photos (3)
All food photos (22)
Appetizers
- Irish Beef tenderloin tartare hand-cut with its accompaniments
- €19
- Vegetarian carpaccio with mint-marinated courgettes, confit cherry tomatoes served on a bed of arugula and Parmigiano Reggiano DOP shavings
- €17
- Spicy stewed moscardini with parsley potatoes from Norcia
- €20
- Fried Porcini mushroom slices on soft polenta with Taleggio and asparagus cream
- €19
- Millefeuille of Carasau bread with fresh mixed greens, local carne salada and Puglia burrata stracciatella cheese
- €20
First
- Paccheri pasta with citrus-flavored trout ragout, Cantabian anchovies and Riviera Olives
- €23
- Tradition Ampezzo-style cheese Canederli grilled and served in a mountain cheese fondue
- €22
- Kamut spaghetti with black blueberry sauce and crispy speck from Cadore
- €21
- Egg Tagliatelle with slow-cooked lamb scented with rosemary and feta cubes
- €21
- Pumpkin gnocchi with smoked ricotta and sage butter
- €20
Second
- Slow-braised suckling pi9g cheek in Pinot Grigio served with sautéed vegetables in garlic, olive oil and chili pepper
- €27
- Warm octopus salad with vegetables and tzatziki sauce
- €26
- Crispy lamb shank on Trentino-style potato rosti
- €29
- Irish beef tenderloin with speck and Ampezzana-style potatoes
- €29
- Cauliflower cream breaded egg yolk and a hint of citrus
- €23
Desserts
- English-style trifle with chocolate flakes
- €8
- Our "Tiramisù"
- €8
- Crunchy meringue with Chantilly cream and dark chocolate drops
- €8
- Vanilla ice cream with warm berries
- €8
- Traditional apple strudel with fresh ceam and blueberries
- €8
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