Who is the chef at La Passione?

At La Passione, the chef is Mattia Piras & Benedetta Paolinelli .

What is the average price when eating at La Passione?

If you plan to eat at La Passione, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Passione have vegetarian options on the menu?

Yes, La Passione has been identified as having vegetarian options on the menu.

Does La Passione have gluten-free options on the menu?

Absolutely, La Passione has been identified as having gluten-free options on the menu.

Does La Passione have organic food options on the menu?

Absolutely, La Passione has been identified as having organic food options on the menu.

Does La Passione have dairy-free options on the menu?

Absolutely, La Passione has been identified as having dairy-free options on the menu.

Does La Passione have local food on the menu?

Yes, La Passione has been identified as having local food on the menu.

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Menu 2025 - La Passione

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 11, 2025

Chef

Mattia Piras & Benedetta Paolinelli

Type of cuisine

Italian

All food photos (49)

Voorgerechten

Rundvlees carpaccio: €19
Met huisgemaakte truffelmayonaise | kwartel ei | gedroogde kappertjes | geroosterde pijnboompitten
Gedroogde vleeswaren en kazen van de familie gino fereoli (2 pers): €34
Artisan salami parma I.G.P. | culatello | salami | coppa | spalla cotta
Zalmtartaar: €18
Gemarineerd in citrus | zalm eitjes | gel van sinaasappel | knapperige rijstchips
Tartelletta: €17
Met aardappelen en prei | lauwwarme taleggio | knapperige salade
Burrata: €17
Burrata met basilicumpesto | gekonfijte prei- en kerstomaatjes | culatello proscuitto
Soufflé van pompoen: €13
Parmezaanse schuim | poeder van geroosterde rode paprika | salie

Pasta

Ravioli met ricotta en spinazie: €16
Tomatensaus | knapperige groenten | basilicum olie
Linguine met mosselen en gamba’s: €25
Bisque | crumbles van venkel tarallo
Mezzi rigatoni: €16
Runderragout | pecorino-schuim | toscaans recept
Risotto radicchio rosso: €26
Rode sla | gorgonzola kaas | geroosterde hazelnoten | balsamico
Tagliatelle met verse truffel: €17
Crème van wilde bospaddenstoelen | parmezaan

Secondi piatti

Biologische angus beef ribeye: €33
Barolosaus | uruguayaans dry-aged rundvlees | zoete aardappelpuree | seizoensgroenten
Parelhoenfilet: €29
Gevuld met taleggio | frambozensaus en franciacorta | seizoensgroenten
Vleesgerecht voor 2 personen (bistecca fiorentina): €75
Chef specials
Noordzee baars: €33
Spoom van peterselie en citroen | kikkererwten puree | seizoensgroenten
Vis hoofdgerecht van de dag (dagprijs)
Dagelijks wisselend vis hoofdgerecht

Desserts & kaas

Semifreddo met creme van pistache noten: €9
Tiramisu la passione: €9
La passione style
Citroentaart: €9
Met custard en citroen | hazelnoten | vers fruit
Lauwwarme witte chocoladesoufflé: €10
Met vanille ijs | passievrucht
Sgroppino: €8
Kaasplateau van italiaanse kazen: €15

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