Register my restaurantHelp
Insider
Menu 2024 - La Pecora Nera
Via San Martino, 18, I-51016, Montecatini Terme
SeafoodAverage price €38
9.7
(445 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 15, 2024
Type of cuisine
Seafood
Menu photos (2)
All food photos (97)
+93
Hors d’ouevre
- Gems from the earth
- €22
- “Taleggio” cheese in a brick paste with green tomato and tobacco mustard
- €16
- Porto wine aromatized foie gras escalope on pan brioche, dried figs chutney and walnuts
- €26
- Gems from the sea
- €22
- Musky octopus stew with thin slices of toasted bread
- €18
- Seared scampi carpaccio, tabasco scented vegetables mirepoix and ponzu sauce
- €24
- Panko – crusted prawns with teriyaki sauce
- €18
- Mixed crudités from the sea
- €35
- Steamed prawns, octopus, scampi, calamari, vegetables and basil mayonnaise
- €24
- Baikal lake caviar 30 gr. with toasted wholegrain bread and butter
- €60
First courses
- Champagne risotto with saffron and parmesan mousse
- €18
- Smoked potato filled home-made ravioli with beef juice, porto wine sauce and tête de moine (swiss cheese)
- €20
- Vin santo (dessert wine) aromatized pigeon risotto with pomegranate sauce
- €26
- Spaghetti with herring butter, baikal lake caviar, “burrata” cheese and chives
- €28
- Pasta “paccheri” with goose meat sauce and black olive powder
- €22
- Grilled home made potato gnocchi with gurnard fish and its tartare
- €22
- Green noodles “tagliatelle” with lobster
- €24
- Smoked spaghetti with cacio cheese, black pepper and fresh red prawns
- €24
Second courses
- Rack of lamb with ginger and honey sauce and crunchy cornmeal mush
- €26
- Sliced pata negra (iberian breed of pork) with fresh spinach, green apple and walnuts
- €28
- “ossobuco” (braised veal shank slice) with mashed potatoes
- €24
- Beef tartare with its dressings
- €24
- Beef steak florentine style (for 2 people)
- €70
- Tuna “tataki” with balsamic vinegar aromatized teriyaki sauce, braised onions and wild berries
- €26
- Mixture of fried prawns, scampi, squids and vegetables
- €26
- Fish soup “viareggina” style with mussels and claims
- €26
- Charcoal grilled octopus with new potatoes, tzatziki and remoulade sauce
- €24
- Grilled icelandic salt cod with rosemary flavoured oil and chickpeas
- €26
- Fish of the day: in salt crust, grilled or island style with vegetables
- €30
- (per person)
Side dishes
- Mixed salad
- €6
- Boiled vegetables in season
- €6
- Pan fried or sweet-sour chicory
- €8
- Roast potatoes
- €6
- Fennels parmigiana style
- €6
Frequently Asked Questions
La Pecora Nera
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.