Menu 2026 - La Perle Noire
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 6, 2024
Type of cuisine
Traditional cuisine
All food photos (14)
Starter
- Terrine du moment ou rillettes de canard
- €8
- Velouté selon saison
- €9
- Buratta tomates pesto basilic
- €11
Main Course
- Ravioles de Royan gratinées à la crème safranée
- €14
- Pastilla de confit de canard, amandes, miel, cumin
- €17
- Bar en portefeuille et sa poêlée de courgettes
- €21
Dessert
- Moelleux au chocolat sauce Bailey's
- €9
- Crumble aux fruits du moment, 7
- €7
- Tiramisu
- €7
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4.8
- Coffee
- €2.6
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