Menu 2025 - La Perle Noire
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Traditional cuisine
All food photos (14)
Starter
- Terrine du moment ou rillettes de canard
- €8
- Velouté selon saison
- €9
- Buratta tomates pesto basilic
- €11
Main Course
- Ravioles de Royan gratinées à la crème safranée
- €14
- Pastilla de confit de canard, amandes, miel, cumin
- €17
- Bar en portefeuille et sa poêlée de courgettes
- €21
Dessert
- Moelleux au chocolat sauce Bailey's
- €9
- Crumble aux fruits du moment, 7
- €7
- Tiramisu
- €7
Drinks
- Bottle of water
- €7
- Half a bottle of water
- €4.8
- Coffee
- €2.6
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