Menu 2026 - La Petite Bohème
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 31, 2026
Chef
SAUTEREAU Louis
Menu photos (1)
All food photos (6)
Entrées
- Velouté du jour
- €9
- Quiche traditionnelle
- €9
Plats
- Magret de canard, sauce balsamique accompagné de pommes de terre sautées
- €24
- Dorade au four accompagnée de légumes rôtis
- €24
Desserts
- Assiette de fromages
- €11
- Dessert du jour
- €9
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