Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pedro Pérez
Type of cuisine
Arrocería
All food photos (67)
Starter
Erizos de mar gratinados, en su propia concha
€27
Erizos de mar gratinados, en su propia concha
Alcachofas rellenas de "ceps", foie poele y salsa oporto
€21
Alcachofas rellenas de "ceps", foie poele y salsa oporto
Arroz de "illa de riu sec", con espadeñas y fumet de cigalas de la costa
€39
Arroz de "illa de riu sec", con espadeñas y fumet de cigalas de la costa
Main course
Rabo de toro guisado a las 6 horas
€23
Rabo de toro guisado a las 6 horas
Steak tartar "Piña de Plata"
€25
Steak tartar "Piña de Plata"
Calamares de playa rellenos de marisco con su tinta natural
€29
Calamares de playa rellenos de marisco con su tinta natural
Dessert
Pirámide mousse de chocolate negro
€8
Pirámide mousse de chocolate negro
Fresones flambeados a la pimienta negra
€9
Fresones flambeados a la pimienta negra
Sorbete de frutas naturales
€7
Sorbete de frutas naturales
Drinks
Half a bottle of water
€2.8
Coffee
€2.8
Frequently Asked Questions
If you plan to eat at La Piña de Plata, the average price should be around €44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Piña de Plata, the chef is Pedro Pérez.
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