Menu 2026 - La Pineta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 23, 2022
Chef
Danilo Nembrini
Type of cuisine
Lombardo
All food photos (14)
Starter
- Tagliere di salumi
- €12
- Tagliere di formaggi locali
- €12
- Battuta di fassona
- €16
Main Course
- Agnolotti di manzo stufato
- €12
- Risotto ai funghi
- €12
- Magatello all'Inglese con misticanza, olio e profumi di tintura madre
- €13
Dessert
- Torta della tradizione
- €6
- Semifreddo al pistacchio e fave di cacao
- €6
- Tiramisù
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1
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