Menu 2025 - La Pineta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Danilo Nembrini
Type of cuisine
Lombardo
All food photos (14)
Starter
- Tagliere di salumi
- €12
- Tagliere di formaggi locali
- €12
- Battuta di fassona
- €16
Main Course
- Agnolotti di manzo stufato
- €12
- Risotto ai funghi
- €12
- Magatello all'Inglese con misticanza, olio e profumi di tintura madre
- €13
Dessert
- Torta della tradizione
- €6
- Semifreddo al pistacchio e fave di cacao
- €6
- Tiramisù
- €6
Drinks
- Bottle of water
- €2
- Coffee
- €1
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