Who is the chef at La Pinte?

At La Pinte, the chef is Valentin Poirier.

What is the average price when eating at La Pinte?

If you plan to eat at La Pinte, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Pinte have vegetarian options on the menu?

Yes, La Pinte has been identified as having vegetarian options on the menu.

Does La Pinte have local food on the menu?

Yes, La Pinte has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Menu 2024 - La Pinte

Rte d'Hermance 287, 1247, Anières

SwissAverage price CHF 50

9.2

(48 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 13, 2024

Chef

Valentin Poirier

Type of cuisine

Swiss

Menu photos (1)

All food photos (5)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu de Noël

CHF 85 per guest

Available on Dec 24

Soirées vigneronnes avec Alain Chollet

CHF 90 per guest

Available on Nov 27

Entrées

La soupe de la semaine: CHF 16
Petite Salade gourmande / Malakoff / viande séchée / légumes croquants: CHF 20
Grande Salade gourmande / Malakoff / viande séchée / légumes croquants: CHF 27
Petite assiette de viande séchée: CHF 15
Grande assiette de viande séchée: CHF 28
Terrine de campagne au porc de Jussy / pickles de légumes / salade: CHF 17
Truite du Jura panée aux herbes fraîches et baies rouges / crème acidulée / pomme: CHF 18

Plats

Burger du Floris / crispy de poulet / coleslaw / salade romaine / pickles oignons: CHF 28
Souris d’agneau d’Anières / herbes de montagne / écrasé de pomme de terre: CHF 44
Perches du Léman meunières / beurre citron / frites fraîches: CHF 52
Fondue Moitié-moitié: CHF 29
Fondue à la bière des Murailles GRTA: CHF 32
Fondue à la tomate: CHF 33
Fondue aux corne d'abondance: CHF 37
Fondue aux Morilles: CHF 42
Fondue à la truffe: CHF 45
La Fondue vigneronne d'Anières (200g de viande par personne): CHF 48

Desserts

Meringues, crème double de la Gruyère: CHF 14
Moelleux au chocolat: CHF 14
Crème brûlée à la vanille de Madagascar: CHF 15
Café gourmand: CHF 14
Sorbet arrosé: CHF 15
Glaces et sorbets maison: CHF 4

Frequently Asked Questions

La Pinte

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