Who is the chef at La Pinte?

At La Pinte, the chef is Valentin Poirier.

What is the average price when eating at La Pinte?

If you plan to eat at La Pinte, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Pinte have vegetarian options on the menu?

Yes, La Pinte has been identified as having vegetarian options on the menu.

Does La Pinte have local food on the menu?

Yes, La Pinte has been identified as having local food on the menu.

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Menu 2025 - La Pinte

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 11, 2025

Chef

Valentin Poirier

Type of cuisine

Swiss

Menu photos (1)

All food photos (1)

Entrées

La soupe du chalet: CHF 14
Petite Salade gourmande / Malakoff / viande séchée / légumes croquants: CHF 20
Grande Salade gourmande / Malakoff / viande séchée / légumes croquants: CHF 27
Petite assiette de viande séchée: CHF 15
Grande assiette de viande séchée: CHF 28
Terrine de campagne au porc de Jussy / pickles de légumes / salade: CHF 17
Gravelax de saumon / tarama herbacé / grenades / aneth / ciboulette: CHF 18

Plats

Burger du Floris / steak haché / pickles / Appenzeller / frites fraîches: CHF 32
Blanquette de Veau / riz au jasmin / boutons de guêtre / oignons grelots: CHF 39
Perches du Léman meunières / beurre citron / frites fraîches: CHF 50
Fondue Moitié-moitié: CHF 29
Fondue à la bière des Murailles GRTA: CHF 32
Fondue à la tomate: CHF 33
Fondue aux corne d'abondance: CHF 37
Fondue aux Morilles: CHF 42
Fondue à la truffe: CHF 45
La Fondue Bacchus d'Anières (200g de viande par personne): CHF 48
Perches d'ailleurs / beurre citron / frites fraîches: CHF 42

Desserts

Meringues, crème double de la Gruyère: CHF 14
Moelleux au chocolat: CHF 14
Crème brûlée à la vanille de Madagascar: CHF 15
Café gourmand: CHF 14
Sorbet arrosé: CHF 15
Glaces et sorbets: CHF 4.5

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