Who is the chef at La Pinte?

At La Pinte, the chef is Valentin Poirier.

What is the average price when eating at La Pinte?

If you plan to eat at La Pinte, the average price should be around CHF 50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Pinte have vegetarian options on the menu?

Yes, La Pinte has been identified as having vegetarian options on the menu.

Does La Pinte have local food on the menu?

Yes, La Pinte has been identified as having local food on the menu.

Menu 2025 - La Pinte

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 24, 2025

Chef

Valentin Poirier

Type of cuisine

Swiss

Menu photos (1)

All food photos (1)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 24

Entrées

Rillettes de fera fumée du Léman: CHF 22
Escargots du Mont-d’Or au beurre d’ail (6 pièces): CHF 18
Assiette de magret séché: CHF 24
Assiette de viande des Grisons: CHF 28
Soupe du chalet: CHF 14
Salade gourmande / Malakoff / viande séchée / légumes croquants: CHF 20
Œufs meurette au Gamaret d’Anières: CHF 18
Tomme vaudoise au four, poivre mignonnette et pain à l’ail: CHF 16

Plats

Longeole GRTA / Fondue de poireaux / Pommes fondantes / Graines de moutarde: CHF 35
Truite jurassienne / Compotée de choux / Lard Valaisan / Fumé crémé: CHF 34
Perches LOE / Frites Fraîches / beurre citron: CHF 50
Burger de la Pinte / Steak haché de boeuf / Sauce tartare / Gruyère (Supplément tomme vaudoise 4.-): CHF 32
Fondue Moitié-Moitié: CHF 29.5
Fondue à la tomate: CHF 33
Fondue aux corne d'abondance: CHF 37
Fondue aux Morilles: CHF 42
Fondue à la truffe: CHF 45
La Fondue Bacchus d'Anières (200g de viande par personne): CHF 48
Fondue Champagne et truffes: CHF 55
Raclette à l'assiette (uniquement le vendredi soir): CHF 7
Raclette à discrétion (uniquement le vendredi soir ): CHF 40

Desserts

Meringues, crème double de la Gruyère: CHF 14
Moelleux au chocolat: CHF 14
Tarte fines aux pommes dorées au four: CHF 14
Café gourmand: CHF 14
Sorbet arrosé: CHF 15
Glaces et sorbets: CHF 5

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