Menu 2026 - La Piroteca Braseria
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 25, 2025
Type of cuisine
Catalan
All food photos (109)
EMust-Try Dishes...
- Aged beef croquette... outrageous!
- €4.5
- ¡Un escándalo!
- Smoked aubergine hummus
- €7.9
- Smashed artichokes, Josper-grilled (3 uds.)
- €9.75
- Grilled tomatoes with authentic burrata
- €14
- Roasted leeks, grilled foie & toasted almonds
- €15
- Classic AngusCat steak tartare
- €18.5
- Vieira a la brasa con tocino meloso y mermelada de piquillos
- €19
- Colmenillas a la crema
- €24
Salads
- Classic green salad
- €6.5
- Baby romaine with Cantabrian anchovies
- €9.8
- Catalan salad with km0 cold cuts
- €10.5
- Tomato, roasted peppers & Northern bonito
- €14.5
Product Selection
- Cold cuts board (km0)
- €9.5
- LA PIROTECA cheese board
- €12.5
- Hand-cut Iberian acorn-fed ham (60gr)
- €14.5
- Cantabrian anchovie
- €18
- Wagyu cecina
- €15
- Tataki de Wagyu 5A grade (80gr)
- €18
Vegetables
- Grilled endives with Stilton, Wagyu cecina & walnuts
- €9.5
- Grilled oyster mushrooms
- €7.9
- Grilled avocado with creamy cheese & Provençal herb
- €8.9
- Patata y judía tierna con chorro de aceite
- €11.9
- Grilled aubergine with truffle & parmesan
- €9.5
- Flame-roasted Escalivada
- €12
- Grilled vegetable platter
- €14.5
- Grilled green asparagus & acorn-fed ham
- €15
Traditional Dishes
- Trinxat from La Cerdanya
- €9.5
- Grandma’s roasted meat cannelloni
- €12.5
- Bouchot mussels with Albariño and grilled touch
- €16
- A la llauna snails
- €18
To Accompany Meat & Fish
- Piquillo peppers confit in Josper
- €4.5
- Padrón peppers
- €4.5
- Classic pan-fried potatoes
- €4.5
- Fesolets de Santa Pau white beans
- €5.5
- Allioli homemade
- €1.95
- Authentic Romesco
- €1.95
- Toasted country bread with tomato & allioli
- €2.5
Grilled Meats
- Duroc sausage
- €8.9
- Chicken thigh
- €8.9
- Pig trotters with con nyoca
- €11
- Whole spring chicken...
- €16.5
- spectacular!
- Whole rack, super tender
- €18
- (recommended for 2)
- Lamb ribs & chops
- €18
- Breaded kid ribs & chops
- €19
- Acorn-fed pluma ibérica
- €27.5
- Bone-in national aged beef tenderloin
- €28
- ¡Un espectáculo!
AngusCat km0 Beef
- Hamburguesa (300gr)
- €14.9
- Skirt steak
- €18.5
- ¡Amazing churrasco!
- €18.5
- ANGUS entrecôte
- €22
- ANGUS tenderloin
- €28
- Chuletón (1kg)
- €62
Dry-aged Beef Chuletón... The LA PIROTECA feast
- CHARRA (Spain) - 1 kg
- €61
- FRISONA (Germany) - 1 kg
- €63
- SIMMENTAL (Germany) - 1 kg
- €68
- RETINTA (Spain) - 1 kg
- €68
- JERSEY (Denmark) - 1 kg
- €68
- BLONDA (Spain) - 1 kg
- €84
- PREMIUM (Germany) - 1 kg
- €85
- BUEY AUTÉNTICO (origen GALICIA)
- €98
- WAGYU (Australia) - 1 kg
- €165
Grilled Fish
- Sea bass
- €23
- (all with donostiarra style)
- Turbot
- €23
- (all with donostiarra style)
- Monkfish
- €26
- (all with donostiarra style)
- Cod
- €28
- (all with donostiarra style)
- Grilled octopus
- €24
Save room for dessert
- Egg flan
- €6.5
- Cottage cheese with honey from CAN CORDER
- €7
- “Catalanet”, Nougat & ratafia ice cream
- €7
- Grilled pineapple with the chef’s touch
- €7
- “Drunken” Tap de Cadaqués cake
- €7
- Nyoca with moscatel wine
- €7.5
- Sponge roll filled with cream
- €7.5
- Grilled Xuixo filled with custard
- €7.9
- Chocolate coulant
- €7.9
- LLAVANERES cake (puff pastry with cream)
- €7.9
- Ice Cream Scoop. Choose your flavour:
- €4.75
- Vanilla · Strawberry · Nougat · Lemon sorbet · Chocolate
- Artisan Ice Cream Tub – Choose your flavour:
- €4.75
- Vicenç Nougat · Hazelnut & Chocolate · “Xisqueic” Ratafía & carquinyolis · White Chocolate & Pistachios
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