Tartar de atún con aguacate, vinagreta de soja y lima
€18
MEAT AND FISH
Cheese and iberian ham hot sandwich with chips
€15
Grilled turbot, asparagus and tomatoes
€15
Rice with calamari, shrimps and mussels
€29
Tagliatelle "Cipriani" with black truffle and parmesan
€23
Merluza con salsa tomkhakai y coliflor
€24
Hanoi style suckling pork
€25
Matured entrecôte (250g.) "Café de Paris"
€24
Eco beef burger (180g.)
€42
Salsa café de Paris, patatas fritas o ensalada verde
Secreto ibérico
€25
Con cremoso de boniato, anis estrellado y demi-glaçe
Solomillo de ternera con parmentier trufada y escalopa de foie
€38
Nuestros Especiales
Bikini de pan francés con queso comté y trufa
€15
Tacos de costilla bbq cebolla, cilantro y aguacate
€18
Crema de calabaza con crème fraîche
€13
Tortilla abierta de gambas y ajos tiernos
€15
Tagliatelle con trufa
€17
Steak tartar clásico
€19.5
Steak tartar sobre tuétano a la brasa
€25
Pulpo a la parilla con puré al ají amarillo, maiz y huitlacoche
€29
Paella de gambas y berberechos
€25
Min. 2 personas, (precio/persona)
DESSERTS
Salvador Dalí's cheesecake with berries
€9.5
Lemon Pie Crazy
€9.5
"You know you want it" flan
€9.5
Artisan ice-cream
€8
Tarta tatin
€9.5
Chocolate y avellanas
€9.5
Carrot Cake
€9.5
Baba al viejo Fundador Supremo
€9.5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at La Plassohla, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At La Plassohla, the chef is Martín Rodríguez.
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