Menu 2026 - La Podesteria Di Bergomi
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 11, 2026
Chef
Matteo Bergomi
Type of cuisine
Piacentino
All food photos (8)
Dolci
- Crostata al cioccolato e caramello salato con panna
- €7
- Sbrisolona di nocciole con zabaione
- €6
- Semifreddo al gianduia con salsa al cioccolato e peperoncino
- €7
- Torta di mele flambata con spuma di bargnolino
- €6
- Sorbetto al mango
- €5
- Castelmagno a scaglie con un calice di "ottavo giorno", il passito di torre fornello
- €10
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