Who is the chef at La Pointe -Hôtel Plein Ciel?

At La Pointe -Hôtel Plein Ciel, the chef is Charles De Mees.

What is the average price when eating at La Pointe -Hôtel Plein Ciel?

If you plan to eat at La Pointe -Hôtel Plein Ciel, the average price should be around CHF 25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does La Pointe -Hôtel Plein Ciel have vegetarian options on the menu?

Yes, La Pointe -Hôtel Plein Ciel has been identified as having vegetarian options on the menu.

Does La Pointe -Hôtel Plein Ciel have local food on the menu?

Yes, La Pointe -Hôtel Plein Ciel has been identified as having local food on the menu.

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Menu 2025 - La Pointe -Hôtel Plein Ciel

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 15, 2025

Chef

Charles De Mees

Type of cuisine

International

Menu photos (1)

All food photos (7)

Petite restauration

Potage du moment – croûtons - persil: CHF 11
Planchette de charcuteries valaisannes – pickles: CHF 30
Croquette jambon / fromage ou fromage d’alpage - pesto de cornichons - mesclun: CHF 12
Salade mêlée - mesclun - pickles oignons & betteraves - croûtons - vinaigrette: CHF 9
Portion de frites: CHF 8

Grande restauration

Bruschetta - végétarienne: CHF 18
Bruschetta - carne: CHF 20
Bruschetta - poisson: CHF 22
Fondue au fromage - pickles – grenailles (personne): CHF 28
Minimum 2 personnes
Pâtes jambon fromage ou fromage d’alpage: CHF 20

Formule (28 chf)

Soupe du jour
Bruschetta au choix

Desserts

Dessert ou tarte du jour: CHF 9
Les coupes de sorbets arrosés abricot- poire – citron: CHF 10
Les boules de glaces artisanales de la ferme des 3 épis (boule): CHF 5
Vanille - chocolat - citron - framboise - abricot - poire

Pour les enfants

Nuggets de poulet – frites – salade: CHF 17
Jusqu’à 12 ans. avec une boule de glace en dessert

Drinks

Coffee: CHF 3

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