Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
La Pointe -Hôtel Plein Ciel
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Chef
Charles De Mees
Type of cuisine
International
All food photos (7)
+3
Dessert
Profiterole
Tarte du jour
Plat principal
Brochette de légumes grillés, béarnaise végétale, pomme de terre rôtie
Cuisse de volaille au paprika, tapenade de poivrons, grenailles rôties et mesclun
Dessert
Tarte du jour, boule de glace vanille
Pana cotta vanille, coulis de fruits rouges, sablé breton
Drinks
Bottle of water
CHF 7.5
Coffee
CHF 4
Frequently Asked Questions
At La Pointe -Hôtel Plein Ciel, the chef is Charles De Mees.
If you plan to eat at La Pointe -Hôtel Plein Ciel, the average price should be around CHF 30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Pointe -Hôtel Plein Ciel has been identified as having vegetarian options on the menu.
Yes, La Pointe -Hôtel Plein Ciel has been identified as having local food on the menu.
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