Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 27, 2025
Chef
Luca Pavia
Type of cuisine
Italian
Menu photos (1)
All food photos (37)
Secondi piatti
Coniglio e olive verdi
€18
Coscio di coniglio in cbt al vino vermentino, salsa di olive verdi ed insalata di erbe
Pancia di maialino da latte
€17
In doppia cottura, laccata con salsa teriyaki e purea melanzane affumicate
Costoletta doppia di vitello (x2 persone)
€38
Salsa al vino cesanese e timo, tartufo estivo, foglie verdi all'olio di oliva
Guancette di maiale
€16
Glassate agli agrumi, miele e maggiorana
Contorni
Verdure di stagione
€7
Menu baby
Penne al pomodoro
€7
Cotoletta e patatine fritte
€12
Dolci
Semifreddo alle pesche
€8
Amaretti sbriciolati e salsa lamponi e rosmarino
Mousse di cioccolato fondente
€8
Fragole al pepe timut, timo e basilico
Zabaglione montato al vino rosso cesanese
€7
Crumble alla nocciola e more di gelso
Baba'
€8
Con bagna allo strega, cremoso al mascarpone ed arancia
Frequently Asked Questions
At La Polledrara Relais Di Campagna, the chef is Luca Pavia.
If you plan to eat at La Polledrara Relais Di Campagna, the average price should be around €21. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, La Polledrara Relais Di Campagna is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, La Polledrara Relais Di Campagna has been identified as having vegan options on the menu.
Yes, La Polledrara Relais Di Campagna has been identified as having vegetarian options on the menu.
Absolutely, La Polledrara Relais Di Campagna has been identified as having gluten-free options on the menu.
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